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To make Quick Pumpkin Spice Cake, you will need:
Yes, you can use a spice cake mix instead of a yellow cake mix to enhance the pumpkin spice flavor. You can also use a gluten-free cake mix for a gluten-free version of this cake.
Yes, preheat your oven to 350 degrees Fahrenheit before baking the cake. This will ensure that the cake bakes evenly and rises properly.
The baking time for Quick Pumpkin Spice Cake is approximately 30-35 minutes. However, the exact baking time may vary depending on your oven. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready to be removed from the oven.
Yes, you can make this cake a day ahead of time. Simply store it in an airtight container at room temperature. You can also freeze the cake for up to 3 months. Thaw it in the refrigerator before serving.