Hi all, I got brave last night and decided to try a cheesecake. I have never made one before. I used the recipe from the Springform pan and followed the directions to a "T". It seemed to cook okay and looked fine, except, I took it out at 50 minutes instead of 55 because it looked like it was getting overcooked. When I took it out it cracked almost 80% of the way across in one direction and almost halfway in another. I was almost devastated. I brought it to my office and everyone loved it. But, what can I do to avoid the cracking? I have an oven thermometer so I know it was at 350. Thanks.