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The crust for this dessert pizza can be made using a store-bought pizza crust mix or you can make your own using flour, sugar, butter, and cocoa powder. Simply mix all the ingredients together, press the dough into a greased pizza pan, and bake it according to the package instructions or until it is slightly crispy.
To make the chocolate ganache, you will need chocolate chips, heavy cream, and butter. Place the chocolate chips in a heat-proof bowl. In a small saucepan, heat the heavy cream and butter until it just starts to simmer. Pour the hot cream mixture over the chocolate chips and let it sit for a few minutes. Then, stir until the chocolate is completely melted and the ganache is smooth.
Absolutely! This recipe is versatile and you can use any type of fruit you like. Some great alternatives to cherries are strawberries, raspberries, or even a mix of different berries. You can also use canned or frozen fruits if fresh ones are not available.
To prevent the cherries from making the pizza soggy, make sure to drain them well before adding them to the pizza. You can also sprinkle some flour or cornstarch on the crust before adding the cherries to absorb any excess moisture.
Yes, you can make the pizza ahead of time. Once the pizza has cooled, you can cover it and store it in the fridge for up to 2 days. When ready to serve, you can reheat it in the oven for a few minutes or enjoy it cold.