Hearty Main Dish for a Yard Party: Latin-Influenced Ideas

[cookin to the top]

I have a host coming up that would like a fast, hearty main dish with minimal cooking. I suggested the Satay Pasta Salad, but he doesn't like Thai food, and said it's not popular in their neighborhood. He said they're all black and Latino, and would like the food to be hearty, and maybe a little spicy. ("But not too spicy" LOL) It'll be in the yard, but we'll have access to the oven in the house. Any suggestions? (The show I got the booking from was an enchilada ring, they loved it, but want something different this time)

 

[coriatc]

What about the Chicken Tortilla Casserole from the SS SBRC??

 

[cookin to the top]

I don't have that book- do you have the recipe? Have you tried it?

 

[Jenni]

Aren't there some new chicken wing recipes? How about the 10 min pork sandwiches with the Jamaican rub?

 

[Jenni]

I don't have that book- do you have the recipe? Have you tried it?

That recipe is in the current Seasons Best and is very good!

 

[ChefBeckyD]

I don't have that book- do you have the recipe? Have you tried it?

You don't have the new Season's Best?

What about Consultants Corner - it's on there too.

The chicken tortilla casserole is wonderful!

 

[coriatc]

The Pampered Chef ®
Chicken Tortilla Casserole
Recipe

1 poblano pepper
1 1/2 lb boneless, skinless chicken thighs
2 tbsp Southwestern Seasoning Mix
1/4 tsp salt
1 can (15 oz) black beans, drained and rinsed
1 1/2 cups thick and chunky salsa
4 cups broken tortilla chips
1 cup (4 oz) shredded cheddar and Monterey Jack cheese blend
Snipped fresh cilantro (optional)

1. Remove stem and seeds from poblano pepper using Utility Knife; slice into thin strips. Arrange poblano strips evenly over bottom of Deep Dish Baker. Thinly slice chicken using Utility Knife. Combine chicken, seasoning mix and salt in Classic Batter Bowl. Arrange chicken over poblano strips. Cover baker with 15-in. square of Parchment Paper, tucking corners of paper under baker. Microwave on HIGH 4 minutes; stir using Mix ‘N Scraper® to separate chicken strips. Cover; microwave an additional 4-6 minutes or until chicken is cooked through.


2. Drain and rinse black beans using small Colander. Stir beans and salsa into chicken mixture. Gently stir in tortilla chips with Small Mix ‘N Scraper®. Grate cheese over baker using Deluxe Cheese Grater. Microwave, uncovered, on HIGH 2-3 minutes or until cheese is melted. If desired, snip cilantro using Kitchen Shears; sprinkle over casserole.


Yield: 6 servings

Nutrients per serving: Calories 360, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 115 mg, Carbohydrate 26 g, Protein 31 g, Sodium 1120 mg, Fiber 6 g

Cook's Tip: Boneless, skinless chicken breasts can be substituted for the chicken thighs, if desired.

Poblano peppers are dark green chiles with a rich flavor that varies from mild to slightly spicy. Poblanos are about 2 1/2 in. wide and 4-5 in. long, forming a triangular shape.

If desired, 1 small onion, cut into thin wedges, can be substituted for the poblano pepper.

Taco seasoning mix can be substituted for the Southwestern Seasoning Mix, if desired. Omit salt.

 

[cookin to the top]

Thank you! (Of course, I just found it...) would it be awkward, running back and forth to the microwave? Have you done it at a show?

 

[cookin to the top]

It's only twice, so I don't think it would be a hassle, now that I look at it closer.

 

[babywings76]

I think the Asian Noodle Skillet meal in S/S SB was great. Very filling and made a ton. I use chicken breasts instead of pork loin.