Having to Reschedule 1St Cooking Show - Prayers Needed

Click For Summary

Discussion Overview

This thread centers around the challenges of rescheduling a cooking show due to a family emergency, specifically the impending loss of a family member. Participants share their personal experiences and opinions regarding the implications of rescheduling and the associated host discounts.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, shares that their first cooking show is scheduled for the weekend but may need to be canceled due to a family emergency involving their grandmother.
  • Another participant expresses sympathy and offers prayers for the family, indicating a supportive community atmosphere.
  • One participant mentions that it may not be legal to reschedule the show and suggests contacting Home Office for a definitive answer regarding host discounts.
  • Another participant states that Home Office would not allow the show to be dated in February if it is rescheduled to March.
  • One participant proposes the idea of conducting a catalog show dated for February, which could be submitted later, based on their director's experience.
  • Another participant suggests simply dating the show in February and closing it later, citing a personal experience where a show was accepted after the closing date.
  • One participant recalls a similar situation and notes that Home Office confirmed it is not ethical to date a show in February if it is actually held in March.
  • Another participant explains that the specials are based on the date of the show, emphasizing the importance of proper dating for discounts and incentives.

Areas of Agreement / Disagreement

Views differ on the legality and ethics of rescheduling the show and how it affects host discounts. Some participants suggest flexible approaches while others emphasize strict adherence to Home Office policies.

Contextual Notes

The discussion reflects the emotional challenges faced by consultants when dealing with personal crises while managing their business commitments.

Who May Find This Useful

Consultants facing similar personal situations or those seeking insights on the implications of rescheduling cooking shows and host discounts may find this thread relevant.

dymplz8
Messages
187
Well, my first cooking show is scheduled for this weekend and my mother happens to be the host. We were just informed today that the doctors are giving my grandmother who has been sick for sometime anywhere from 1-2 days left before she passes. :( Obviously we would need to cancel her cooking show to be with family. She is upset though because she was trying to help me qualify by hosting a show. I guess my question is, if we move the show back to March 2, can she still do a Feb. show and receive the Feb. host discount? I'd appreciate any answers so that I can let her know and I'd also appreciate any prayers for my family, it is my father's mother and he is not doing very well with the news. :(
 
I don't know the answer to your question because I'm new, but I just wanted to say that your family will be in my prayers!
 
It technically isnt legal to do that. However, I would call HO and get a definate answer. Surely you do not want your mom to miss out on the 2 items at 60% off.

Understandably, I see your situation.

Prayers and hugs to you and your family.
 
No, it would be a March show HO will not give you permission for it
do you have a close friend who can gather orders to help you?
 
Maybe you could do her show as a catalog show dated for Feb. and then send it in the first of March. You have until the end of March to send in a Feb. show. My director actually said she has turned one in later then that and HO has accepted it.
 
Just date in in February!
 
HOme office definitely won't say ..."Oh Sure!!"
But you date the show March 1st, and close it in a reasonable amount of time.
It will work.
Home Office surely knows this happens...and plus, these are special circumstances.

I wish your family the best. Enjoy the time with your grandmother.
 
I recently did a show on Jan. 29 and it didn't close until Feb 6th. And everyone got the January specials. I would date it 2/29 and try to close it by 3/6.
 
I guess my question is, if we move the show back to March 2, can she still do a Feb. show and receive the Feb. host discount?

I had the similar question a while back. I called HO. The answer is no, it's not ethical to do this.

If it's a March show, you should date it as a March show.

My sympathies on your grandmother.
 
The specials are based on the date of the show...so if you date it February 25, and close it March 25...it will still be a February show, with Feb specials, etc...you just get paid later... and if there are incentives...like now turning two shows in between Feb 15 and 29th you get the HWC host special (Trio Bowl). If you turn a Feb 15th dated show in on March 1st, it won't help you get the Trio Bowl.
 

Frequently Asked Questions

What should I do if I need to reschedule my first cooking show?

If you need to reschedule your first cooking show, reach out to your guests as soon as possible to inform them of the change. Offer a few alternative dates and times to ensure you can accommodate as many people as possible. Communication is key, so be transparent about the reason for the rescheduling.

How can I keep my guests engaged after rescheduling?

To keep your guests engaged, consider sending them a fun recipe or a cooking tip related to the Pampered Chef products they were excited about. You can also create a small online event or a social media group where they can share their own cooking experiences while waiting for the new show date.

What if my guests are disappointed about the rescheduling?

It's natural for guests to feel disappointed, but you can ease their feelings by expressing your understanding and gratitude for their flexibility. Offer a small incentive, such as a discount on their next purchase or a fun giveaway during the rescheduled show, to keep their spirits up.

How can I ask for prayers or support during this time?

When asking for prayers or support, be open and honest about your situation. You can share your feelings with your friends, family, and guests through social media or a personal message. Let them know that their support means a lot to you, and you appreciate any positive thoughts they can send your way.

Will rescheduling affect my sales or bookings?

While rescheduling may temporarily impact your sales or bookings, it can also provide an opportunity to create excitement around the new date. Use this time to promote the rescheduled show and highlight any special offers or products that will be featured. With effective communication and engagement, you can turn this situation into a positive experience for everyone involved.

Similar Pampered Chef Threads

  • trisigma730
  • Pampered Chef Shows
Replies
2
Views
1K
Admin Greg
  • PattieChef21
  • Pampered Chef Shows
Replies
5
Views
1K
cmcchef
  • dessertMama
  • Pampered Chef Shows
Replies
9
Views
2K
ShelbyMichalek
  • Kasper2010
  • Pampered Chef Shows
Replies
16
Views
6K
pampered1224
Replies
2
Views
1K
brendaziz
  • MrsTLC
  • Pampered Chef Shows
Replies
4
Views
2K
raebates
  • Roadtripray
  • Pampered Chef Shows
Replies
2
Views
6K
Admin Greg
  • Pampered_Ashley
  • Pampered Chef Shows
Replies
16
Views
2K
pampchefsarah
  • blestmom
  • Pampered Chef Shows
Replies
2
Views
1K
chefann
  • Chandreena
  • Pampered Chef Shows
Replies
4
Views
2K
Wildfire
Back
Top