PattieChef21
- 14
Hi,
I'm a brand new Consultant! I had my Grand Opening show (which wasn't what I had hoped, so many people cancelled and then didn't want to order), but I got a few bookings from that show and my first cooking show is this Thursday night.
It's my soon-to-be Mother-In-Law's party, so I know most of the people that are coming, there are a few that I don't I'm not worried about that part.
I'm more wondering what I should do to prepare for it. My Leader will be there with me, thank goodness, I wouldn't know what I'd do without her!
What did you guys do for your first show? We are cooking basically a full meal; Chicken, rice, and the Stocking no bake cake!
Any advice would be great! I've enjoyed browsing through these boards in my first couple of weeks!
I'm a brand new Consultant! I had my Grand Opening show (which wasn't what I had hoped, so many people cancelled and then didn't want to order), but I got a few bookings from that show and my first cooking show is this Thursday night.
It's my soon-to-be Mother-In-Law's party, so I know most of the people that are coming, there are a few that I don't I'm not worried about that part.
I'm more wondering what I should do to prepare for it. My Leader will be there with me, thank goodness, I wouldn't know what I'd do without her!
What did you guys do for your first show? We are cooking basically a full meal; Chicken, rice, and the Stocking no bake cake!
Any advice would be great! I've enjoyed browsing through these boards in my first couple of weeks!