susanr613
Gold Member
- 2,033
I just returned from my first ever Power Cooking Show and I was not impressed. I think it's a great concept, but I had trouble translating it into an attractive demo, let alone an interactive show.
I followed the instructions with the exception of choosing 3 recipes. I had the host choose 1 and thats what we prepared with 1/2 of the meat. She and I cooked the meat ahead of time, then when the guests arrived we cooked the stroganoff. Out of the 6 people there, only 3 liked it. The rest (including me) took a few bites and put it down.
So, those of you who have had successful Power Cooking shows, how do you liven it up? How do you get guests involved? I really want to offer this show, as I believe in cooking for freezer.
TIA
I followed the instructions with the exception of choosing 3 recipes. I had the host choose 1 and thats what we prepared with 1/2 of the meat. She and I cooked the meat ahead of time, then when the guests arrived we cooked the stroganoff. Out of the 6 people there, only 3 liked it. The rest (including me) took a few bites and put it down.
So, those of you who have had successful Power Cooking shows, how do you liven it up? How do you get guests involved? I really want to offer this show, as I believe in cooking for freezer.
TIA