Jillmami
- 130
Click For Summary
Discussion Overview
The thread explores various methods and tools for making homemade baby food, with participants sharing their personal experiences and tips on utilizing specific products for this purpose.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions using the quick stir for mixing powdered formula and the chopper for chunkier foods.
- Another participant shares their experience using the cookie press with the ricer disk to mash foods.
- Several users mention the measure, mix & pour for single serving formula mixing.
- One participant highlights the stainless steamer for steaming vegetables and fruits while retaining nutrients.
- Another participant notes the usefulness of prep bowls for measuring and storing baby food.
- One participant discusses using the mix and masher to create watermelon juice, suggesting it could work with other fruits as well.
- Another participant expresses enthusiasm for the new MFP product, sharing how it simplifies the baby food preparation process.
- One participant mentions the importance of introducing new foods gradually to monitor for allergies.
- Another participant, identifying as a consultant, reflects on their positive experience with making baby food and encourages others to try it.
Areas of Agreement / Disagreement
Views differ on the specific tools and methods for making baby food, with no clear consensus emerging on a single best approach.
Contextual Notes
Participants share a variety of personal experiences and product uses, reflecting diverse approaches to making baby food at home.
Who May Find This Useful
Consultants and parents interested in exploring homemade baby food options may find the shared experiences and tips beneficial.
Amyskitchen2
- 191
Tropicalburstqt2
Gold Member
- 832
Sheila
Gold Member
- 5,350
ChefBeckyD
Gold Member
- 20,320
The stainless steamer is awesome!
Steam vegetables and fruits without losing any nutrients, and then mash them up for feeding baby.
Also - the Prep Bowls! These were perfect for my little guy when he was a baby! I could measure the food right into them and freeze or refrigerate, and then reheat right in the bowl to feed him - without using any plastic. What I really loved about them was that because of the measurements, I knew exactly how much he was eating!
Steam vegetables and fruits without losing any nutrients, and then mash them up for feeding baby.
Also - the Prep Bowls! These were perfect for my little guy when he was a baby! I could measure the food right into them and freeze or refrigerate, and then reheat right in the bowl to feed him - without using any plastic. What I really loved about them was that because of the measurements, I knew exactly how much he was eating!
613flavah
- 48
Jillmami
- 130
Those are great ideas!! I definitely suggest the QSP for formula - especially since I have twins and am part of a moms of multiples group so they go through a LOT of formula! ha.
Great ideas with the micro-cooker/steamer. Thanks! I used a pizza cutter a LOT to go through foods to get them in strips when my kids were a little bigger and the salad choppers work well for getting whatever you put into their bowl into 'their' size.
Thanks!!
Great ideas with the micro-cooker/steamer. Thanks! I used a pizza cutter a LOT to go through foods to get them in strips when my kids were a little bigger and the salad choppers work well for getting whatever you put into their bowl into 'their' size.
Thanks!!
hcjeep
- 86
ChefBeckyD
Gold Member
- 20,320
ericadboone
Gold Member
- 44
I know thread has been up a while, but I just came across it. I hate to state the obvious, but now that the new spring products are out the MFP is perfect for making baby food. I am telling all of my pregnant friends and friends with small babies about it. It would be so much easier than dragging out the big food processor. PLUS it is small enough to fit in the average diaper bag when you are traveling and need to make baby food on the go. And when the baby is big enough for some table food, but needs it pureed, it will work great! I made my daughter's baby food and it was very easy. I just cooked the food, fruit or veggies in water. Sometimes I used the micro-cookers. I cooked meat, like a turkey breast and chicken in the DCB in the microwave. Puree the food in a food processor and add water from cooking until it got to the consistency I wanted. Then I froze it in ice cube trays. Popped them into a ziplock, labeled it, and thawed to eat (micro-cooker, or prep bowls). I didn't think about this before...but I bet the mini muffin tin would work great for freezing baby food! The food looked, smelled and tasted so much better than jarred food. A website I found very helpful was:
Wholesome Homemade Baby Food Recipes, Make your baby healthy homemade baby food with our easy baby food recipes, solid food tips, baby nutrition & more!
They have recipes, what foods are good for what ages, and give tips on how to pick good produce. I found that helpful because I cooked some veggies for my baby that I don't eat that often myself, so I didn't really know what to look for. I also used the salad choppers when I my daughter was big enough for small bites. I used them on green beans, chicken nuggets..etc. A tip..don't try to make everything at once. When introducing new foods you will do the same food for several days to make sure your baby isn't allergic. So make plenty to freeze. Then do the same thing with the next food. Once you've introduced all of the foods you will have a freezer full of baby food and it will be quick and easy to grab and go.
Wholesome Homemade Baby Food Recipes, Make your baby healthy homemade baby food with our easy baby food recipes, solid food tips, baby nutrition & more!
They have recipes, what foods are good for what ages, and give tips on how to pick good produce. I found that helpful because I cooked some veggies for my baby that I don't eat that often myself, so I didn't really know what to look for. I also used the salad choppers when I my daughter was big enough for small bites. I used them on green beans, chicken nuggets..etc. A tip..don't try to make everything at once. When introducing new foods you will do the same food for several days to make sure your baby isn't allergic. So make plenty to freeze. Then do the same thing with the next food. Once you've introduced all of the foods you will have a freezer full of baby food and it will be quick and easy to grab and go.
cheflorraine
Gold Member
- 375
ericadboone
Gold Member
- 44
Frequently Asked Questions
What are the benefits of making my own baby food?
Making your own baby food allows you to control the ingredients, ensuring that your baby is eating fresh, wholesome foods without preservatives or additives. It can also be more cost-effective than buying pre-packaged baby food and allows you to introduce a variety of flavors and textures to your baby’s diet.
What equipment do I need to make baby food at home?
To make baby food at home, you typically need a blender or food processor, a steamer or pot for cooking, and storage containers such as ice cube trays or small jars for freezing and storing the food. Pampered Chef offers various kitchen tools that can make the process easier and more efficient.
How do I know when my baby is ready for solid foods?
Most babies are ready for solid foods around 6 months of age. Signs of readiness include being able to sit up with support, showing interest in food, and having good head and neck control. Always consult with your pediatrician before introducing solids to ensure it's the right time for your baby.
What types of foods are best for making baby food?
Good options for homemade baby food include fruits like bananas, apples, and pears, as well as vegetables like sweet potatoes, carrots, and peas. You can also introduce grains like rice and oats. It’s important to cook and puree these foods to a smooth consistency for easy digestion.
How should I store homemade baby food?
Homemade baby food can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Use airtight containers or freezer bags to prevent freezer burn. Label the containers with the date and type of food to keep track of freshness.
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