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The thread centers around participants discussing their experiences and thoughts on making a cake in a large batter bowl, with specific mentions of different cake recipes and variations that can be created using this method.
Views differ on the specific recipe being referenced, with some participants suggesting the molten lava cake while others mention the Baked Alaska Cake. No clear consensus emerges on a single recipe.
Participants share personal experiences and variations on cake recipes, indicating a community interest in creative baking methods using the large batter bowl.
Consultants looking for creative cake ideas or variations to share with hosts may find this discussion helpful.
It sounds like the molten lava cake (rice cooker). I have had customers ask if it can be made in the BB.KellyRedHead said:My host for April wants to make a cake in the large batter bowl. She says its something you cut in half and add frosting in the middle?? Extra frosting can go around the bottom? Anything like this ring a bell with anyone. I looked in my cookbooks and haven't found it.
Thanks for any help!
WOW! YUMMY! I think I'm going to make this on Tuesday my day off. Thanks for the recipe inclusion.pamperedlinda said:It could be the Baked Alaska Cake I don't know if it is one of the cookbooks, but it was in a SB several years ago.
CAmomCookin4U said:It sounds like the molten lava cake (rice cooker). I have had customers ask if it can be made in the BB.
Pour half the mix-then 1/2 can frosting-then rest of cake mix- Bake in Micro 9 min. HTH
I'm going to try this in the Prep Bowls. How cool for all to have individual little Baked Alaska's. You could even change the colors of the whipped topping like:pamperedlinda said:Here's a picture
Once I started making this EVERY host requested it and I sold a ton of Rice Cooker's. You can shange up the flavors too.KellyRedHead said:This sounds great too! Thanks for posting!
pamperedlinda said:Here's a picture
I'll make mine Mini's on Tuesday Soooooooooooooo if it LOOKS good I'll PostMiss Cori said:OK you people who can do this are my heros. I tried the barbie cake that was a joke. So if you make it, can you please post a picture. Thank you
Oh, I didn't think about the rice cooker, I may have to try that.CAmomCookin4U said:Once I started making this EVERY host requested it and I sold a ton of Rice Cooker's. You can shange up the flavors too.![]()
that's a cute ideaCAmomCookin4U said:I'm going to try this in the Prep Bowls. How cool for all to have individual little Baked Alaska's. You could even change the colors of the whipped topping like:
May- Pink with I'll climb any mountain to whip cancer!![]()
Thanks wish me luck on Tuesday making it. I'm going to use Fresh Strawberries in the center.pamperedlinda said:that's a cute idea
Your only abou 2 hours away It might actually make it thereMiss Cori said:mmmm send me a piece.
A large batter bowl is ideal for mixing cake batter due to its spacious design, which allows for easy stirring and combining of ingredients without the risk of spills. Its sturdy construction also makes it suitable for heavy batters.
Yes, a large batter bowl can be used for various types of cakes, including layer cakes, pound cakes, and even bundt cakes. Its versatility makes it a great tool for any baking project.
Most large batter bowls are microwave safe, but it's important to check the specific product details. Using a microwave-safe bowl allows you to melt ingredients like butter or chocolate directly in the bowl before mixing.
Cleaning a large batter bowl is easy. Most are dishwasher safe, but you can also wash it by hand with warm soapy water. Make sure to scrub any stuck-on batter with a non-abrasive sponge to avoid scratching the surface.
Absolutely! A large batter bowl is not just for baking; it can also be used for mixing salads, marinating meats, or even serving popcorn. Its multifunctional design makes it a valuable addition to any kitchen.