Grilling Garlic Bites in a Press: No Executive Pan Needed!

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Discussion Overview

This thread explores the use of grill presses for cooking garlic bites, with participants sharing their personal experiences and suggestions regarding alternative cookware options. There is a focus on preparing large batches for events, particularly cooking for shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the feasibility of using a grill press for garlic bites, noting the lack of a large Executive pan.
  • Another participant mentions that while they haven't tried cooking in a grill press, they believe it could work but may affect the seasoning distribution.
  • One participant shares their plan to make two batches of garlic bites for a show, indicating the popularity of the dish among guests.
  • Another participant suggests borrowing a pan from someone in their cluster or using alternative cookware like a round baker or bar pan.
  • One participant reports successful results using a grill pan, with positive feedback from their host.
  • Several participants discuss the garlic bites recipe, with one referencing its location on the executive cookware flyer and another recalling its mention in a past consultant news issue.
  • One participant notes that garlic bites work well in both a large family skillet and a new sauté pan, and emphasizes the importance of using extra garlic and butter for enhanced flavor.

Areas of Agreement / Disagreement

Participants express differing views on the effectiveness of using a grill press for garlic bites, with some sharing successful experiences in grill pans and others suggesting alternative methods. No clear consensus emerges regarding the best cookware for this recipe.

Contextual Notes

Participants are primarily discussing personal experiences related to cooking garlic bites in various cookware options, particularly in the context of preparing for events and shows.

Who May Find This Useful

Consultants looking for insights on cooking garlic bites and exploring different cookware options may find this discussion relevant.

calisweetheart03
Messages
34
Will the fabulous garlic bites work in the grill press? I need a large batch but I don't have a big Executive pan.
 
calisweetheart03 said:
Will the fabulous garlic bites work in the grill press? I need a large batch but I don't have a big Executive pan.

Well, I've never tried to cook something in a grill press... :D


I think if you try the grill pan they will work, they just may fill in the ridges cooking. Also the seasonings on the bottom may got stuck in the grooves a bit and not distribute as evenly. Knowing the recipe though, they'll taste just as good.

If you have time, make more than one batch in your saute pan. Dump the first and serve and start the second batch.

If this is for home and not a show you can substitute other cookware...
 
  • Thread starter
  • #3
LOL...yeah, those grill press bites might not be too tasty. :) Teacher's brain on Friday=FRIED!

It's for a show and I AM making two batches...lol. One small one w/out cheese and one big one with cheese. There are going to be nearly 30 people there and those will disappear FAST. :)

Thanks!
 
I don't know where you live, but ask if someone in your cluster has a pan you can borrow.


ETA: You could also make them in a round baker or a bar pan (melt butter on stove and transfer to bar pan) and sell some stoneware too. (I'd still make some in the saute pan to show the versatility of that).
 
  • Thread starter
  • #5
They worked GREAT in the grill pan and the host (my grandma) raved about how well "that okra pan" works for frying okra. I think I may sell a few in the near future. :)
 
calisweetheart03 said:
They worked GREAT in the grill pan and the host (my grandma) raved about how well "that okra pan" works for frying okra. I think I may sell a few in the near future. :)

Wonderful - good to know!
 
I don't want to sound like a dork....but here goes. Can someone direct me to the garlic bites recipe? i keep hearing about it but don't know how to make it

thanks!
 
I use the one that is on the back of the executive cookware flyer for the flip top chart.
 
It was also in the Fall Special Consultant News if I remember right.
 
aha - thanks!
 
They work well in both the large family skillet and the new SS 10 inch saute pan. Just in case you were making large batches. Which, BTW, these are fabulous and you should make more than needed!!

I have been doing these with the Chicken Vegetable Alfredo soup this month and guests are gobbling them up! But I use more garlic and butter than they call for. Hey, you can't go wrong with more.
 

Frequently Asked Questions

What are Grilling Garlic Bites?

Grilling Garlic Bites are small, flavorful pieces of garlic that can be grilled to enhance their taste and aroma. They are often used as a delicious addition to various dishes or served as appetizers.

Do I need an Executive Pan to grill Garlic Bites?

No, you do not need an Executive Pan to grill Garlic Bites. You can use a press to achieve the same delicious results without the need for specialized cookware.

How do I prepare Garlic Bites for grilling?

To prepare Garlic Bites for grilling, simply peel and chop the garlic into bite-sized pieces. You can marinate them in olive oil, herbs, and spices for added flavor before placing them in the press for grilling.

What type of grill is best for grilling Garlic Bites?

A gas or charcoal grill works well for grilling Garlic Bites. Ensure that the grill is preheated to a medium-high temperature for optimal cooking results.

How long should I grill Garlic Bites?

Grill the Garlic Bites for about 5-7 minutes, turning them occasionally to ensure even cooking. Keep an eye on them to prevent burning, as garlic can cook quickly.

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