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Pampered Chef: Is it necessary to peel the garlic by press?

  1. Hi all,

    Sorry for taking up your time. My family has been using the garlic press and it seems to them that they have got used to it. On recent days, when staying at home, I read one magazine on how the garlic press would hurt the fingers. So I felt amazed about how to peel the garlic by press and began to think if it is necessary to peel the garlic by press.

    I have heard many different opinions about the use of the garlic press from amateur and professional cooks. Alton Brown doesn't use one because a) it's a uni-tasker and b) it leaves too much garlic behind. Americas Test Kitchen uses one religiously, based on it's convenience (I suspect).

    For years, I have minced countless cloves of garlic with my 5" Global utility knife. I will occasionally throw a few cloves in my Cusinart Mini-Prep, if I have to mince more than two or three cloves.

    Watching ATK, I feel as though I'm starting to come around to their way of thinking. I'm guessing that for the vast majority of applications, using a press for a clove or two isn't going to make a darn bit of difference in the dish, but it will save me a couple precious prep minutes. But, then again, I hate a uni-tasker.

    I am interested in hearing opinions about this kitchen gadget from those of you who cook regularly with garlic. Is it something you use or is it a waste of space and just something else to wash?

    This is the garlic press my family has been using. I am not sure if it would hurt the fingers.

    [​IMG]
    What would you think? Any of your ideas or advice would be highly appreciated.

    Can anyone help?

    Thanks in advance
     
    Jan 3, 2019
    #1
  2. Any ideas or suggestions?
     
    Jan 6, 2019
    #2
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