Grill Pan Recipes: Satisfying BBQ Ribs & More!

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Discussion Overview

This thread centers around the use of the grill pan for various recipes, particularly focusing on BBQ ribs and pizza. Participants share their personal experiences and seek additional recipe ideas for the grill pan.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience making 20-minute BBQ ribs, noting that their husband, a rib snob, found them surprisingly good.
  • Another participant mentioned that the grill pan is suitable for any food item that benefits from grill marks, listing options like chicken breasts, steak, hamburgers, panini sandwiches, and quesadillas.
  • A participant expressed enthusiasm for trying quesadillas for their child’s lunch, highlighting the appeal of the dish.
  • One user suggested spritzing tortillas with vegetable oil before cooking to enhance browning.
  • Another participant frequently makes pizza in the grill pan, describing their method of preparing the dough and toppings, although they noted they do not follow exact directions.
  • Several participants discussed the cooking process for pizza, including the use of a whole tube of dough and the importance of cooking on low heat to avoid burning.

Areas of Agreement / Disagreement

Participants generally agree on the versatility of the grill pan for various recipes, particularly BBQ ribs and pizza, but there are differing opinions on specific cooking techniques and times.

Contextual Notes

Participants are sharing personal cooking experiences and preferences related to the grill pan, with no formal recipes provided.

Who May Find This Useful

Consultants looking for creative ways to use the grill pan in their cooking may find the shared experiences and ideas beneficial.

Jenni
Jenni
Messages
780
Just got mine :)
Took that baby out of the box and made the 20 minute BBQ ribs for dinner. They were good to me.... hubby is a bit of a rib snob but he said that they were better then he thought they would be. He ate them so they must have been ok.

I would love some more recipes for the grill pan... I looked under files and didn't get much. Any other suggestions on where to look? Or will anyone be willing to post some.
Thanks a bunch!
 
I looked, and I don't have any recipes specific to the grill pan.

Anything that you want grill marks on, use this pan!
Chicken Breasts
Steak
Hamburgers
Panini Sandwiches (wrap a brick in foil if you don't have the press!)
Quesadillas


http://www.i-am-pregnant.com/1226617200
 
  • Thread starter
  • #3
Quesadillas... those are my 8 year olds favorite. I will have to try that tomorrow for lunch. Great tip!
 
Sure! Just spritz the tortillas with some veggie oil before laying them in the pan...it helps them to brown up nicely!
 
I make pizza in it all the time!
Spread out refrigerated pizza dough while pan is on low - spritz it a little first.
I put a little oil, italian seasoning, press one garlic and then spread it around with brush on dough.
Spread pizza sauce, toppings, cheese.
Put it in oven to finish it off at 350 degrees.
Sorry, I don't have exact directions, I just play with it.
Make sure it doesn't burn on bottom while on stove.
It is soooo good. The crust comes out perfect.
 
Jessica~

One tube of dough? The whole thing or just part of it?

That sounds REALLY GOOD!
 
  • Thread starter
  • #7
ChefJWarren said:
I make pizza in it all the time!
Spread out refrigerated pizza dough while pan is on low - spritz it a little first.
I put a little oil, italian seasoning, press one garlic and then spread it around with brush on dough.
Spread pizza sauce, toppings, cheese.
Put it in oven to finish it off at 350 degrees.
Sorry, I don't have exact directions, I just play with it.
Make sure it doesn't burn on bottom while on stove.
It is soooo good. The crust comes out perfect.
Click to expand...


I too have ?s
So you cook it on low- for about how long? Till it does what?
 
I use one whole tube of dough. Spread it out a bit. I cook it on low while I'm doing the garlic and seasoning because it helps cook the bottom some. I just do it for less than 10 minutes, you'll see the grill marks on the bottom. I tried it w/o cooking it on the stovetop first and the bottom took forever to cook and top ended up almost burning. I also did it on the stovetop for too long on too high and the bottom almost burned. Its kind of like find a happy medium.
 
Thanks Jessica!! I will have to get some dough and give this a try!

http://www.i-am-pregnant.com/1226617200
 

Frequently Asked Questions

What types of ribs can I cook in a grill pan?

You can cook various types of ribs in a grill pan, including baby back ribs, spare ribs, and even country-style ribs. Each type may require slightly different cooking times and techniques, but all can be deliciously prepared using a grill pan.

How do I prepare my grill pan for cooking BBQ ribs?

Before cooking, preheat your grill pan over medium-high heat. Lightly oil the surface to prevent sticking, and ensure the pan is hot before placing the ribs on it. This will help achieve a nice sear and grill marks on the meat.

What are some recommended marinades or rubs for BBQ ribs?

Popular marinades for BBQ ribs include a mixture of soy sauce, brown sugar, garlic, and apple cider vinegar. Alternatively, you can use a dry rub made from spices like paprika, cumin, brown sugar, salt, and pepper. Let the ribs marinate for at least an hour, or overnight for deeper flavor.

How long does it take to cook ribs in a grill pan?

The cooking time for ribs in a grill pan can vary based on the thickness and type of ribs. Generally, baby back ribs take about 30-40 minutes, while spare ribs may take 40-50 minutes. It's important to cook them over medium heat and turn occasionally for even cooking.

Can I use my grill pan for other BBQ recipes besides ribs?

Absolutely! A grill pan is versatile and can be used for various BBQ recipes, including chicken, steak, vegetables, and even seafood. Just adjust the cooking times and temperatures according to the specific ingredients you are using.

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