Grill Pan Recipes: Satisfying BBQ Ribs & More!

[Jenni]

Just got mine
Took that baby out of the box and made the 20 minute BBQ ribs for dinner. They were good to me.... hubby is a bit of a rib snob but he said that they were better then he thought they would be. He ate them so they must have been ok.

I would love some more recipes for the grill pan... I looked under files and didn't get much. Any other suggestions on where to look? Or will anyone be willing to post some.
Thanks a bunch!

 

[KellyTheChef]

I looked, and I don't have any recipes specific to the grill pan.

Anything that you want grill marks on, use this pan!
Chicken Breasts
Steak
Hamburgers
Panini Sandwiches (wrap a brick in foil if you don't have the press!)
Quesadillas


http://www.i-am-pregnant.com/1226617200

 

[Jenni]

Quesadillas... those are my 8 year olds favorite. I will have to try that tomorrow for lunch. Great tip!

 

[KellyTheChef]

Sure! Just spritz the tortillas with some veggie oil before laying them in the pan...it helps them to brown up nicely!

 

[ChefJWarren]

I make pizza in it all the time!
Spread out refrigerated pizza dough while pan is on low - spritz it a little first.
I put a little oil, italian seasoning, press one garlic and then spread it around with brush on dough.
Spread pizza sauce, toppings, cheese.
Put it in oven to finish it off at 350 degrees.
Sorry, I don't have exact directions, I just play with it.
Make sure it doesn't burn on bottom while on stove.
It is soooo good. The crust comes out perfect.

 

[KellyTheChef]

Jessica~

One tube of dough? The whole thing or just part of it?

That sounds REALLY GOOD!

 

[Jenni]

I make pizza in it all the time!
Spread out refrigerated pizza dough while pan is on low - spritz it a little first.
I put a little oil, italian seasoning, press one garlic and then spread it around with brush on dough.
Spread pizza sauce, toppings, cheese.
Put it in oven to finish it off at 350 degrees.
Sorry, I don't have exact directions, I just play with it.
Make sure it doesn't burn on bottom while on stove.
It is soooo good. The crust comes out perfect.

I too have ?s
So you cook it on low- for about how long? Till it does what?

 

[ChefJWarren]

I use one whole tube of dough. Spread it out a bit. I cook it on low while I'm doing the garlic and seasoning because it helps cook the bottom some. I just do it for less than 10 minutes, you'll see the grill marks on the bottom. I tried it w/o cooking it on the stovetop first and the bottom took forever to cook and top ended up almost burning. I also did it on the stovetop for too long on too high and the bottom almost burned. Its kind of like find a happy medium.

 

[KellyTheChef]

Thanks Jessica!! I will have to get some dough and give this a try!

http://www.i-am-pregnant.com/1226617200