Frustrating Hosts & Late Changes: My Experience

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Discussion Overview

This thread discusses the challenges faced by Pampered Chef consultants when dealing with hosts who request changes after a show has been submitted. Participants share their personal experiences and strategies for managing these situations, as well as their thoughts on host coaching and communication.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration over hosts wanting to make changes after submission, sharing a specific instance with a host who called to change an order.
  • Another participant mentions a similar experience where a host called shortly after closing the show to add an order, but noted it was manageable since it wouldn't affect her sales level.
  • One participant shares their approach of setting earlier deadlines for submissions to allow for last-minute changes, suggesting this strategy helps manage expectations.
  • Another participant agrees with the idea of not disclosing the actual deadline to hosts, indicating they also use this method to avoid complications.
  • A different participant acknowledges the difficulties in host coaching, noting that including a host letter in packets has been beneficial in clarifying expectations for hosts.

Areas of Agreement / Disagreement

Participants generally agree on the challenges of managing host expectations and the importance of communication, though specific strategies for handling deadlines and coaching vary among individuals.

Contextual Notes

Participants share experiences from their roles as consultants, highlighting the variability in host behavior and the need for adaptability in communication strategies.

Who May Find This Useful

This discussion may be useful for consultants seeking to understand common challenges with hosts and exploring different approaches to managing host interactions and expectations.

wadesgirl
Gold Member
Messages
11,383
How come when ever you say "Is there anything else, I'm going to submit the show when we get off the phone and I cannot change anything after that", they call 5 minutes later wanting to change something?! My host last night called right after I submitted her show wanting the loaf pan instead of the small oval baker. Oh well, it looks like it may ship today and I told her to call me as soon as she gets her stuff and we'll exchange it for her.

That and I need to switch to doing a host letter in my packets. For some reason this year has been the time for hosts to not want to partner with me and host coach. I get the host that says "Well, I didn't know how to total up the orders so they'll get me checks tomorrow after you total them up!" And this was the host that told me she knew what she was doing because she used to sell for another DS company.

Some people's children!:chef:
 
I closed one last night, and sure enough, 30 minutes later she calls asking if she can add another order. Luckily she was ok with not getting it in since it wouldn't bump her to the next level. But I really can't complain since she just had a $1,000 show!
 
I always allow myself "fudge" time. If I want to submit the show by a certain time/date I tell them the deadline is aa few hours/ up to a full day in advance. That way if someone does call back just after the said "deadline" I can still take care of it. :)
 
  • Thread starter
  • #4
I always do that with deadlines, I never tell anyone the real deadline. I usually do a couple days before just in case! Maybe I should start giving them a little bit but I did warn her.
 
Hi there! I completely understand your frustration with hosts wanting to make changes after you've submitted their show. It can be difficult to keep up with all the requests, but it's important to remember that our job as consultants is to provide excellent customer service and accommodate our hosts as much as possible. I'm glad you were able to work things out with your host and make the necessary changes.As for host coaching, it sounds like you have encountered a few challenging hosts this year. It can be tough when hosts don't fully understand their responsibilities and it falls on us to guide them. However, I have found that including a host letter in my packets has been very helpful in setting expectations and providing clear instructions for hosts. It might be worth giving it a try to see if it helps with future host interactions.Remember, every host is different and it's our job to be patient and understanding while still providing the best service possible. Keep up the great work!
 

Frequently Asked Questions

What are some common frustrations hosts experience during a Pampered Chef party?

Hosts often face challenges such as last-minute cancellations from guests, difficulty in gathering RSVPs, and managing the expectations of their guests. Additionally, some hosts may feel overwhelmed by the planning process or unsure about how to effectively promote their party.

How can I handle last-minute changes from my host effectively?

Communication is key. Stay in close contact with your host and encourage them to inform you of any changes as soon as possible. Be flexible and ready to adapt your plans, whether that means adjusting the menu, changing the party format, or accommodating new guest counts.

What strategies can I use to minimize frustrations for my hosts?

To minimize frustrations, provide clear guidelines and support throughout the planning process. Offer resources like checklists and templates for invitations. Regularly check in with your host to address any concerns and ensure they feel supported and confident leading up to the party.

How should I respond if a host expresses frustration about their party?

Listen actively to their concerns and validate their feelings. Offer solutions or alternatives to address their frustrations, and remind them that challenges are common in direct sales. Reassure them that you are there to help and that the goal is to create a fun and enjoyable experience for everyone involved.

What can I do if a host makes significant changes right before the party?

If a host makes significant changes right before the party, remain calm and adaptable. Assess the changes and determine what can be accommodated without compromising the quality of the event. Communicate any necessary adjustments to the guests promptly and ensure that the host feels supported throughout the process.

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