smilesarepriceless
Gold Member
- 547
Fruit Topped Triple Chocolate Pizza
- Thread starter smilesarepriceless
- Start date
Click For Summary
Discussion Overview
This thread discusses experiences related to making and presenting the Fruit Topped Triple Chocolate Pizza, particularly in the context of cooking shows. Participants share their personal experiences and tips regarding the recipe and its preparation.
Discussion Character
- Anecdotal
Main Points Raised
- One participant mentions they are preparing the recipe for a show and seeks input from others.
- Another participant shares their experience of making the recipe for several shows, noting that guests enjoyed it and highlighting the ease of preparation.
- One participant, who is new to presenting, suggests preparing the pizza in advance to manage time during the show.
- A participant recalls making many of these pizzas last year and describes them as very good.
- Another participant notes that everyone at their shows enjoyed the recipe and suggests doing a test run for easier assembly.
- One participant shares their recent experience of making the pizza at multiple shows, recommending baking the crust ahead of time and substituting bananas for mandarin oranges, which was well-received by guests.
- A new consultant expresses excitement about making the recipe but requests the recipe since they do not have the cookbook.
Areas of Agreement / Disagreement
Participants generally express positive experiences with the recipe, indicating enjoyment from guests. However, there are differing opinions on preparation strategies, with some suggesting advance preparation and others sharing their straightforward approach during shows.
Contextual Notes
The discussion reflects a range of experiences from both new and seasoned consultants, focusing on practical aspects of preparing and presenting the recipe in a show setting.
Who May Find This Useful
Consultants looking for insights on recipe presentation and preparation strategies in cooking shows may find this discussion beneficial.
mpkegley
- 844
Yes, I have made this for several shows. My guests liked it! It is very good and easy. I always make the cookie crust at home and then finish it at the show. You can, of course, show more tools than what the recipe shows. I use the colander bowls to drain the oranges and forged knife for cutting the strawberries on my cutting board.
Gina M
Gold Member
- 1,737
I just made this at 3 of my last four shows - I recommend baking the crust ahead of time to allow for cool time - and don't forget to take the serrated bread knife under it so it doesn't stick to the large round stone. Also, my hosts didn't want mandarin oranges so we put bananas instead and my goodness it's delicious! All the guests gobbled this one down. Extremely easy and a hit!
Frequently Asked Questions
What ingredients are needed to make Fruit Topped Triple Chocolate Pizza?
To make Fruit Topped Triple Chocolate Pizza, you will need the following ingredients: chocolate cookie dough, cream cheese, powdered sugar, chocolate chips, assorted fresh fruits (such as strawberries, blueberries, and kiwi), and chocolate syrup for drizzling.
How long does it take to prepare and bake the Fruit Topped Triple Chocolate Pizza?
The preparation time for the Fruit Topped Triple Chocolate Pizza is about 15-20 minutes, and it typically takes around 10-12 minutes to bake in the oven. Allow additional time for cooling before adding the toppings.
Can I use store-bought cookie dough for this recipe?
Yes, you can definitely use store-bought cookie dough to save time. Just make sure to choose a chocolate cookie dough for the best flavor and texture in your Fruit Topped Triple Chocolate Pizza.
What fruits work best for topping the pizza?
Assorted fresh fruits work best for topping the pizza. Popular choices include strawberries, blueberries, raspberries, kiwi, and banana slices. Feel free to mix and match based on your preferences and seasonal availability.
How should I store leftovers of the Fruit Topped Triple Chocolate Pizza?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. It's best to keep the pizza uncut until you're ready to serve to maintain freshness. If possible, add fresh fruit just before serving to prevent it from getting soggy.
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