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This thread centers around participants discussing their preferences for fall product orders, particularly focusing on the grill pan, santoku knife, and other items they believe would appeal to their guests. Participants share their experiences with ordering, backorders, and the challenges of selecting samples for shows.
Views differ regarding the practicality of certain items for shows and the challenges of ordering, with no clear consensus on the best approach to selecting products.
Participants share personal experiences related to product availability, ordering processes, and the impact of backorders on their planning for fall shows.
Consultants looking for insights on product selection and ordering strategies for fall shows may find this discussion relevant.
TinasKitchen said:I earned the first level in the June Sellathon and I wanted to know what items you feel your guests would like to see for Fall.
I want to order the grill pan/press and the santoku knife. Anything else?
ChefNic said:Weekly Bites says we can order it on a personal order starting August 1st.
But we'd only get our consultant discount that way... too bad I didn't earn it! ...22% off isn't worth it now...I"m waiting until April for Kit Enhancement month for 40% off of it.
Chef Becca KY said:ChefNic don't wait. Host your own show in October and get it at 60% off!Or if you have a host in Septmeber who doesn't use a half price item you can get it then too.
TinasKitchen said:I earned the first level in the June Sellathon and I wanted to know what items you feel your guests would like to see for Fall.
I want to order the grill pan/press and the santoku knife. Anything else?
Ginger428 said:Well if this helps you any....they are ALREADY back ordered with the paper napkins & the deep dish baker!!![]()
I chose sample package A & they didnt come, not even a note or email to let me know!
So I guess before you ordered anything, call & make sure they still have it in stock!!
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Ginger428 said:Well if this helps you any....they are ALREADY back ordered with the paper napkins & the deep dish baker!!![]()
I chose sample package A & they didnt come, not even a note or email to let me know!
So I guess before you ordered anything, call & make sure they still have it in stock!!
![]()
![]()
GeorgiaPeach said:I received my new cranberry covered baker two days ago so they must have some in. I wouldn't hesitate to order a package just because something is on back order right now....we can't sell it until Sept 1st anyway.
Consultants can always submit shows in their own name (as host). If we are host we do not get the past host benefit and anything we order with the show discount is not commissionable. All other benefits are available to us.crystalscookingnow said:Be careful submitting your own show. I submitted some orders for my grandma & used my name/shipping address so that she wouldn't have to deal with the boxes. I forgot to change the host's name to my grandma's & HO called me. They allowed me to change her name. They said that if I wouldn't have changed it to my grandma's (who did get the orders for me) that the host benefits & future booking benefits would be null.
mrssyvo said:I got my grill pan today, and they told me it was back ordered until September. I am excited, because I am doing the panini sandwiches for my sneak preview show next week !!!
BethCooks4U said:
When we choose to have a show shipped to us (someone else is host) we MUST put c/o Consultant Name in the first address line and then your address. If you leave out the "c/o" part PC will assume the host lives with you and the benefits are awarded as though the consultant was host.
The Grill Pan from Pampered Chef is designed to provide even heating and excellent searing, making it perfect for grilling indoors. Its non-stick surface allows for easy food release and cleanup, while the durable construction ensures long-lasting use. Additionally, the pan's design allows for healthier cooking by draining excess fat away from the food.
The Santoku Knife features a shorter, wider blade with a granton edge, which helps prevent food from sticking to the blade. This design makes it ideal for slicing, dicing, and mincing a variety of ingredients, from vegetables to meats. Its ergonomic handle provides a comfortable grip, making it easier to control during use.
Yes, during the fall selling season, Pampered Chef often offers special promotions and discounts on select products, including the Grill Pan and Santoku Knife. It's best to check with your Pampered Chef consultant or visit the official website for the latest deals and offers available during this promotional period.
Yes, the Grill Pan is compatible with induction cooktops as well as gas and electric stoves. Its sturdy construction ensures that it can withstand various cooking surfaces, providing versatility in your kitchen.
To maintain your Santoku Knife, it's important to hand wash it with mild soap and warm water, avoiding the dishwasher to prevent damage. After washing, dry it immediately to prevent rusting. Regularly honing the blade will keep it sharp, and occasional professional sharpening will ensure optimal performance over time.