Easy Recipes to Include in a Thank You Card

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Discussion Overview

This thread explores various quick recipe ideas that participants can include in thank you cards for their hosts. Participants share personal experiences and suggestions for recipes that are simple and appealing.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant suggests the Turtle Fudge Skillet cake and Cheesy Spinach Pinwheels, describing the ingredients and preparation method.
  • Another participant mentions that the Cheesy Spinach Pinwheels are available in the theme show archive and proposes including a beverage recipe, specifically the Cran-Raspberry Fizz.
  • One participant shares their experience of finding cute thank you cards that include a recipe card inside.
  • Another participant proposes Easy Peanut Butter Presses as a dessert option, detailing the ingredients and baking instructions.
  • One participant expresses concern about the necessity of a cookie press for the Peanut Butter Presses recipe.
  • A participant mentions Cool and Creamy Chocolate Fondue and Tangy Pepper Brie as easy recipes with few ingredients, noting where to find them in the consultant's corner.

Areas of Agreement / Disagreement

Views differ on the types of recipes to include, with participants suggesting both desserts and beverages. No clear consensus emerges on a single recipe to use.

Contextual Notes

Participants share recipes based on personal preferences and experiences, focusing on simplicity and appeal for thank you cards.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants looking for quick and easy recipe ideas to share with their hosts as a gesture of appreciation.

feather18
feather18
Messages
471
Hey Can yall give me some quick recipe ideas to put in a thank you card for my hosts? Something kind of generic?

Thanks!
 
What about the ever-famous Turtle Fudge Skillet cake? The Cheesy Spinach Pinwheels are fantastic also and very simple. I'll look for that recipe for you. It was in the season's best the year I started. The shopping list is pretty simple; crescent rolls, cream cheese, garlic, italian sea, ham, baby spinach. You mix the cc,garlic, and italian sea then unroll the crescent rolls and slather on the mixture then top with ham and spinach. Cut into rolls and back for 15 minutes a 350 degrees. These make a great after-school snack too. My boys will eat a whole Lg. Round Stone full!
 
Those pinwheels are on CC in the theme show archive. YUM!!

I was going to suggest a beverage. People rarely get delicious beverage recipes, so they're likely to keep it. The Cran-Raspberry Fizz (and the lemon-lime variation) from the current SBRC is delicious.
 
  • Thread starter
  • #4
Thank you for the ideas!! See I got some Thank you cards in the clearance sec. at WM, and they are soo cute, they say, "sending you a sweet note from my kitchen to yours" and inside they have a recipe card!
 
Ooh- then it should be a dessert to go with the "sweet" theme.

I know! Easy Peanut Butter Presses. I love these cookies, and they're super easy. They're in All the Best.

1 cup creamy peanut butter
1 egg
1 cup sugar

Combine ingredients. Press, using cookie press, onto stone. Bake at 350 for 11-14 minutes or until edges are golden brown.
Remove from stone, cool completely.
If desired, drizzle with melted chocolate.
 
chefann said:
Ooh- then it should be a dessert to go with the "sweet" theme.

I know! Easy Peanut Butter Presses. I love these cookies, and they're super easy. They're in All the Best.

1 cup creamy peanut butter
1 egg
1 cup sugar

Combine ingredients. Press, using cookie press, onto stone. Bake at 350 for 11-14 minutes or until edges are golden brown.
Remove from stone, cool completely.
If desired, drizzle with melted chocolate.
Click to expand...

AND! It will make them all want to buy the Dec. guest special Cookie Press!:D ;)
 
  • Thread starter
  • #7
yeah i was going to say, what if they dont have the cookie press!! LOL! good idea!
 
Cool and Creamy Chocolate Fondue is easy, only a few ingredients. Also, the Tangy pepper brie recipe for this season is excellent and only a few ingreidents.

I believe the chocolate recipe is at the recipe search in consultant's corner and the brie should be at consultant's corner too (plus it is in the current seasons best).
 
  • Thread starter
  • #9
thanks Beth!
 

Frequently Asked Questions

What are some easy recipes I can include in a thank you card?

Some easy recipes to include in a thank you card are no-bake desserts like chocolate-covered pretzels, simple pasta salads, or quick dips such as guacamole or hummus. You can also consider including a recipe for a classic dish like spaghetti aglio e olio or a basic cookie recipe.

How can I make the recipes more personal in my thank you card?

You can personalize the recipes by adding a note about why you chose that particular recipe or how it relates to your relationship with the recipient. For example, mention a memory associated with the dish or how you hope they enjoy making it.

Should I include cooking tips with the recipes?

Yes, including a few cooking tips can be very helpful! You might suggest alternative ingredients, cooking times, or serving suggestions to make the recipe even easier or more enjoyable for the recipient.

Can I include a recipe for a dish that requires special equipment?

While it's best to stick to simple recipes, you can include a dish that requires special equipment as long as you mention the equipment needed. Just ensure that the recipient has access to the tools required to make the dish.

How can I format the recipes in the thank you card?

Keep the formatting simple and clear. Use bullet points for ingredients and step-by-step instructions for the cooking process. You can also highlight any special notes or tips in italics or bold to make them stand out.

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