Dinner Tonight, What to Do With Country Style Pork Ribs

[sfdavis918]

I got a great deal on 2 lbs of country style pork ribs that normally I would bbq. Turns out we are out of gas! What should I do with them now? Do you think I could do them like the 20-min ribs in the DCB? These ones don't have any bones in them.

Thanks!!

 

[Kodeysmom]

I don't see why not. Let us know how they turn out if you do.

 

[janetupnorth]

Yes, I've done those with BBQ sauce in the DCB in the microwave. DH thought I did them in the oven.

It was frigid out so HE knew I didn't use the grill.

 

[pamperedharriet]

Please let me know. I was wondering about baking them in the DCB too. I buy those alot and use the Ah So sauce as a glaze and usually bake them in the oven at 350 degrees for an hour in another pan on a roasting rack.

 

[pamperedharriet]

Yes, I've done those with BBQ sauce in the DCB in the microwave. DH thought I did them in the oven.

It was frigid out so HE knew I didn't use the grill.

How long did you cook them in the microwave and did you baste them with bbq sauce or just put some sauce in the DCB? TIA

 

[StacieB]

I made the in the DCb using the 20 minute rib recipe. Worked awesome!! 18 minutes cooking total. Just do 8 minutes flip over then 10 minutres. The take our and put BBQ sauce on and grill for a couple minutes on each side!! AWESOME!!!!

 

[pamperedharriet]

Sounds wonderful, Stacie!

 

[sfdavis918]

I am so bad!!! When DH got home we ended up going for Mexican instead! So I will try the ribs on Saturday night instead and report back.

 

[dianevill]

I am so bad!!! When DH got home we ended up going for Mexican instead! So I will try the ribs on Saturday night instead and report back.

Hmmm, new recipe. Put the ribs in the DCB and POOF! Out comes tacos. I like it!