Grilled Ribs Tonight: Microwave in DDB w/ Lid?

[jbachen]

I want to do some grilled ribs for dinner tonight. The Grill it Quick book has a recipe where the ribs are microwaved first in the DCB, then grilled. Unfortunately, I don't yet have a DCB. I do, however, have a Deep Dish Baker, and just got the lid off the outlet. According to the lid's product guide, it is microwaveable up to 250 degrees. I am wondering if I can microwave the ribs (probably in a couple of batches) in the DDB with lid, then grill.

Anyone see an issue with this?? TIA!

 

[KellyTheChef]

I would think this would work!

BTW- when I made that recipe, I finished half on the grill, and half in the grill pan. The ones ON THE GRILL were the best! Nothing compares to that grill charred taste!

 

[chefmary]

I agree with Kelly that you should have no problem doing the ribs in the DCB. We had ribs tonight and I subscribe the "Low and Slow" theory, which starts the ribs in the oven (but only on the bar pan!!) with Smokey BBQ Rub, then finished off on the grill with BBQ sauce. They always come out super moist and tender this way. Enjoy yours!!

 

[jbachen]

Thanks guys... I actually changed my mind (hey, I am a woman, and it is my prerogative :blushing: oh, and it's Mother's Day so DH let me get away with it) and decided we are going to order Chinese Take-out... But depending on the weather I may still try this tomorrow... Thanks!

 

[PChefMom2]

RibsTo bad you don't have the DCB. I made ribs in it last night, and they were incredible. Like a resturant. I don't know about your lid in the microwave. I would try covering it wih foil and abking it in the oven. Or place another piece of stoneware over it.

Wave 2! Ebensburg, Pa

Happy Mother's Day to all!