lissahope26
- 149
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This thread centers around the preparation and baking of mini glazed lemon cakes, with participants sharing their experiences and challenges related to finding ingredients, using different cake mixes, and the baking process itself.
Views differ regarding the best method for baking the cakes, with some participants preferring microwave preparation while others favor oven baking. There is no clear consensus on the ideal cake mix or preparation technique.
Participants share personal experiences and preferences related to the recipe, including ingredient availability and baking methods, without implying any official guidance.
Consultants looking for insights on preparing mini glazed lemon cakes and navigating ingredient availability may find this discussion helpful.
There was way too much lemon for me. I found myself puckering more than I would like. I wonder if an orange version would work?chefallison53 said:I just made the cakes and wasn't such a fan! i love lemon, but these didn't quite cut it for me!
lissahope26 said:There was way too much lemon for me. I found myself puckering more than I would like. I wonder if an orange version would work?
Paula R. Lewis said:I do love lemon, but I think orange would be great, too! Or maybe strawberry or raspberry?? (without fruit slices on the bottom) YUM!!:love:
Paula:chef:
ZippyKitty said:Why leave out the fruit slices? Sliced strawberries, or a few berries on the bottom....Hmmmm... That does sound divine. I REALLY need to get a full set of prep bowls.
ZK