dollfangs
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To make the Delicious Mexican Chocolate Cake, you will need the following ingredients: 1 box of chocolate cake mix, 1 cup of water, 1/3 cup of vegetable oil, 3 eggs, 1/4 cup of cocoa powder, 1 teaspoon of cinnamon, 1/2 teaspoon of cayenne pepper, and 1/2 cup of chocolate chips. Follow the instructions on the cake mix box, adding in the cocoa powder, cinnamon, and cayenne pepper to the mix before baking. Once the cake is baked, sprinkle the chocolate chips on top while it is still warm.
Yes, you can use any type of chocolate cake mix for this recipe. Just make sure to adjust the amount of cocoa powder and spices added to the mix accordingly.
The secret to this Delicious Mexican Chocolate Cake is the addition of cinnamon and cayenne pepper. These ingredients give the cake a unique and delicious flavor that sets it apart from traditional chocolate cake recipes.
Yes, you can make this cake ahead of time. Simply store it in an airtight container or cover it with plastic wrap and keep it in the fridge for up to 3 days. You can also freeze the cake for up to 2 months.
Yes, you can use any type of chocolate chips for this recipe. Dark chocolate or semi-sweet chocolate chips would work well, but you can also use milk chocolate or white chocolate if you prefer.