Creating the Perfect Stoneware for Simple Additions Sale

Click For Summary

Discussion Overview

The thread centers around various recipes and serving ideas that participants are using to showcase the Simple Additions products during a sale. Participants share their experiences with different dishes and how they utilize Pampered Chef products in their presentations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making Zesty Ravioli Skillet and Apple Crisp, highlighting the use of the Dots Large Round Bowl and DCB.
  • Another participant shares their experience with Chicken Fajitas and Salsa, noting the presentation in various bowls to showcase product quality.
  • One participant discusses their adaptation of the Apple Crisp recipe, providing detailed ingredients and preparation steps.
  • Several users mention using Potato Chowder, with one noting its ease for quick demos, especially with a newborn at home.
  • Another participant expresses interest in creating an outline or script for presenting the chowder at shows.

Areas of Agreement / Disagreement

Views differ on the specific recipes and presentation methods, with no clear consensus emerging on a single approach or recipe.

Contextual Notes

Participants share personal experiences and preferences regarding recipes and product usage, reflecting a variety of cooking styles and demo strategies.

Who May Find This Useful

Consultants looking for inspiration on recipes and presentation ideas for showcasing Simple Additions products during sales may find this discussion relevant.

DebPC
Staff member
Messages
2,997
What is everyone making to show off the Simple Additions on sale? I usually do Stoneware this time of year.
 
Zesty Ravioli Skillet served in the Dots Large Round Bowl with Beaded Spoon. Apple Crisp in the microwave in the DCB.
 
cmdtrgd said:
Zesty Ravioli Skillet served in the Dots Large Round Bowl with Beaded Spoon. Apple Crisp in the microwave in the DCB.


Ohhh, what's this??? Both recipes please! :)
 
I am doing the Chicken Fajitas and Salsa. I serve the salsa in the medium round bowl with the small round bowl nested. And the sour cream and cheese for the fajitas go in the small bowl caddy w/square bowls. It shows the quality of the SA and a sample of dots and square pieces and a stand. This recipe also shows the DCB, UM and stainless bowls and more...
 
bethcooks4u said:
I am doing the Chicken Fajitas and Salsa. I serve the salsa in the medium round bowl with the small round bowl nested. And the sour cream and cheese for the fajitas go in the small bowl caddy w/square bowls. It shows the quality of the SA and a sample of dots and square pieces and a stand. This recipe also shows the DCB, UM and stainless bowls and more...

I'm making this on Friday and haven't made it in a while. I love these two recipes! People go nuts for those fajitas.
 
Zesty Ravioli Skillet is on CC - it is the newest recipe in the Dinner Time in No Time theme show.Apple Crisp is also on CC, but I modified it:Mom's Apple Crisp
Ingredients:
4-6 Granny Smith apples
8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Whipped cream or ice cream (optional)Directions:
1. Peel, core and slice apples using Apple Peeler/Corer/Slicer and place in Deep covered Baker.2. Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour, oats, cinnamon and nutmeg; mix well. Place butter in Small Micro-Cooker(R); microwave on HIGH 1 minute or until melted. Add butter; mix well.3. Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 8 minutes or until apples are tender. Using Mix N Chop, cut through each apple. Cool slightly; serve warm topped with whipped cream or ice cream, if desired.Yield: 10 servingsNutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g(C)The Pampered Chef, Ltd. 2009
 
I've been doing alot of the Potato Chowder. I use the trio bowl for the onions, bacon, and sour cream. Then I use a larger dots bowl to serve the cheese in. I also bring a med square to serve the Garlic Pull Aparts on.
 
I'm doing the Chowder as well. It's SUPER easy and makes for a quick demo (which I am loving right now with a newborn at home).The Fajitas are always a favorite and I sell lots of DCBs with that recipe. Hopefully the Chowder will sell it too. It didn't last night cuz the host's microwave was too small--oops! I had to improvise, but it worked (thankfully!).
 
Has anyone put together an outline/script for doing the chowder at shows? I would love to start doing it but am LOST without an outline.
 

Frequently Asked Questions

What is the purpose of creating the Perfect Stoneware for Simple Additions Sale?

The Perfect Stoneware for Simple Additions Sale aims to showcase the versatility and quality of Pampered Chef's stoneware products. By highlighting how these items can enhance cooking and baking experiences, consultants can drive sales and encourage customers to explore additional products that complement their stoneware.

How can I effectively promote the Perfect Stoneware during the sale?

To effectively promote the Perfect Stoneware, utilize social media platforms, host virtual cooking demonstrations, and share engaging content that highlights the benefits and uses of the stoneware. Additionally, consider offering special promotions or bundles to incentivize purchases during the sale.

What types of recipes should I feature to highlight the stoneware?

Feature a variety of recipes that showcase the unique qualities of stoneware, such as baking bread, roasting vegetables, or making casseroles. Include both sweet and savory options to appeal to a wide audience, and emphasize how stoneware enhances flavor and texture in cooking.

How can I encourage customer engagement during the sale?

Encourage customer engagement by hosting interactive events, such as live cooking demos or Q&A sessions, where customers can ask questions about stoneware. Additionally, create a challenge or contest where customers can share their own recipes or experiences using Pampered Chef stoneware for a chance to win prizes.

What are some common objections customers might have about purchasing stoneware?

Common objections may include concerns about the price, maintenance, or the belief that they don’t need more cookware. Address these objections by emphasizing the durability and versatility of stoneware, providing care tips, and showcasing how these products can simplify cooking and enhance their kitchen experience.

Similar Pampered Chef Threads

  • Celia
  • Buy Pampered Chef Items
Replies
6
Views
3K
ktraceyk
  • slapsappyhappy
  • Buy Pampered Chef Items
Replies
3
Views
3K
Chef Elmer
  • KateInTheKitchen
  • Products and Tips
2
Replies
57
Views
12K
chefjeanine
  • ughubug
  • Buy Pampered Chef Items
Replies
3
Views
2K
SpiritdancerIA
  • Dottame
  • Sell Pampered Chef Items
Replies
24
Views
4K
Dottame
Replies
6
Views
2K
its_me_susan
  • esavvymom
  • Business, Marketing and Customer Service
Replies
14
Views
6K
Shari in TX
  • Raenstorm
  • Business, Marketing and Customer Service
Replies
4
Views
2K
Raenstorm
  • janezapchef
  • Products and Tips
Replies
8
Views
3K
CRuff
Replies
6
Views
2K
Ginger428
Back
Top