Looking for new ideas with Stoneware and Simple Additions - any suggestions?

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Discussion Overview

The thread explores various ideas and personal experiences related to using Stoneware and Simple Additions in presentations and cooking. Participants share their thoughts on effective storytelling and visual techniques to engage audiences during shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that many people are attracted to the Simple Additions stainless steel stands, especially those with newly renovated kitchens.
  • Another participant shares a personal experience about using Stoneware, recounting a humorous story of a cooking mishap that highlights its effectiveness.
  • One participant emphasizes the use of visuals when discussing Stoneware, suggesting a sensory approach to illustrate the differences in cooking results.
  • Several users mention a Collections CD as a valuable resource for learning about Stoneware and Simple Additions, noting that it has provided them with new ideas for their shows.
  • Another participant expresses enthusiasm for the CD, stating it has helped them visualize different combinations and uses for the products.

Areas of Agreement / Disagreement

Participants generally agree on the usefulness of storytelling and visual aids in presentations, but there is no clear consensus on specific techniques or ideas.

Contextual Notes

The discussion reflects personal experiences and techniques shared by participants in the context of their roles as Pampered Chef consultants, focusing on engaging potential customers.

Who May Find This Useful

Consultants looking for creative ideas and personal anecdotes to enhance their presentations about Stoneware and Simple Additions may find this discussion beneficial.

Messages
232
I'm looking for new ideas when talking about Stoneware and Simple Additions. Does anyone have any suggestions?
 
Tell us what you already say ~ so we'll know what to suggest. :)
 
My director told me a lot of people are attracted to the simple additions stainless steel stands, esp. those with new or redone kitchens because often it matches the new hardware.
And I would just tell near-horror stories saved by stoneware! I was helping my director at one of her shows last night (up until then I had never been to a PChef show! :eek: ) and I stuck my batch of pizzetta triangles on the top rack; hers were on the middle. Well as you may have guessed mine were about 40 shades darker than hers but only on the top and still tasted just fine. You can tell that story and say it happened to a friend. ;)
Stoneware saves the day!
 
i like to use visuals with the stoneware. i tell people to close there eyes and that i wont bite them if they do it and imagine a nice digiorno (sp??) pizza on a metal cookie sheet. it cooks and smells so good and then you bite into it just to find it frozen in the middle!! then i do the same for the stone except this time its done all the way and will still be hot the second time around!! people seem to like that visual instead of just hearing about it.
 
Listen to Collections CD to learn about SA, Stoneware and CookwareThis CD is absolutely amazing!!! There is an updated one on the supply order. After 2 years of selling Pamp Chef, I got a ton of new ideas that are already working at my shows.
 
  • Thread starter
  • #6
Thanks!I forgot about that cd and I have it too! I'm going to listen to it again tonight before my show tomorrow.
 
tina617 said:
This CD is absolutely amazing!!! There is an updated one on the supply order. After 2 years of selling Pamp Chef, I got a ton of new ideas that are already working at my shows.

I agree, I love that cd!

I love to tell them it's a puzzle for adults and have them visualize all the different combos I describe, and different uses for the wovens, different levels. LOVE the square bowl with a small bowl for veggies and dip, looks so pretty with salad or pasta. Put 2 small bowls in bowl for salsa and guac, float the chips inbetween. Use as fruit bowl centerpiece when not entertaining.
 

Frequently Asked Questions

What are some creative ways to use Pampered Chef Stoneware?

Pampered Chef Stoneware is incredibly versatile! You can use it for baking, roasting, and even grilling. Try making pizza on the round stone, baking cookies on the baking sheet, or roasting vegetables in the rectangular baker. You can also use it for serving dishes, as the stoneware retains heat well, keeping your food warm longer.

Can I use Stoneware for cooking in the microwave?

Yes, Pampered Chef Stoneware is microwave-safe! You can use it to cook or reheat food in the microwave. Just be sure to follow the care instructions to avoid thermal shock, which can occur if you move the stoneware from a hot oven to a cold surface.

What are Simple Additions and how can I incorporate them with Stoneware?

Simple Additions are versatile serving pieces that complement your Stoneware. You can use them to serve dips, sauces, or snacks alongside your baked goods. For example, pair a Stoneware baking dish with a Simple Additions platter for a complete meal presentation, or use the small bowls for individual servings of toppings.

Are there any specific recipes that work well with Stoneware and Simple Additions?

Absolutely! Try making a layered dip in a Stoneware dish and serve it with chips on a Simple Additions platter. You can also bake a lasagna in your Stoneware and use the Simple Additions bowls for side salads. For dessert, bake brownies in the Stoneware and serve them with ice cream in the Simple Additions dessert cups.

How do I care for my Stoneware and Simple Additions?

To care for your Stoneware, avoid using soap and instead scrub it with a brush and hot water. Allow it to cool before washing to prevent cracking. For Simple Additions, you can wash them in the dishwasher or by hand with mild soap. Always check the care instructions for specific items to ensure longevity.

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