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sandilou said:I used to do folders w/ my name on the tab. I stopped doing that a couple years ago to cut costs and I have not noticed any difference in sales. It is also much easier for me to grab a pile of catalogs and order forms instead of preparing folders. They have all my contact info on the recipes I hand out.
Sandi
jbdowd0798 said:I use file folders. They are cheap but great for people to keep. I tell everyone to keep all PC receipts in it. The file tab has my information label on it. I put a catalog, order form, and customer card info card in it. Thats it. .
Do you have your label information saved of what exactly you put on it????pcsharon1 said:Now simply do manila file folders. I print out a big label (one of the ones that are 6-8 to a page) that tells them that this is their folder to keep their receipts in - to store it under their silverware tray and it has my contact info on it and some opportunity info. Then inside I put a catalog an order form and the basic business opportunity brochure. I make them up 75-80 at a time when I order catalogs and then I just have to pull out 15 or so more and put them in my bag. Sure there are always a few people who take things out and leave the folders, I just collect them and take them home and drop them in a bin and when I start to run low, I refill them with whatever they are missing.
ChefCKHall said:Katie: I would find a place to put your name/website/phone/email on your offer page. That way, a guest could pass it on to someone else and they could contact you!
chisholmd2 said:CK, I may be behind but what is the cooking slide? I know of the booking/recruiting slides but, I have not heard of cooking slide. I have the flip chart and I don't really use it so, this is a neat idea. Do you include all the items you mentioned in the flip chart so, everyone can see it and pass it around?
Thanks for the help,
Karen Chisholm
skaugchef said:I have always been cutting my catalogs in half & inserting the pages in sheet protectors. It guarantees that I have 20 for each show. If someone wants to take one home they'll ask & I'll pull one out for them. I'm thinking of doing a test run of not doing it this season. I'm afraid of lots of people taking my catalogs home & nothing coming from them taking the catalogs home. I've always included the wish list that can be downloaded on consultants corner and an order form with my catalogs.
I need to know from everyone here: If there were 20 at your show how many on average take a catalog home?
skaugchef said:I have always been cutting my catalogs in half & inserting the pages in sheet protectors. It guarantees that I have 20 for each show. If someone wants to take one home they'll ask & I'll pull one out for them. I'm thinking of doing a test run of not doing it this season. I'm afraid of lots of people taking my catalogs home & nothing coming from them taking the catalogs home. I've always included the wish list that can be downloaded on consultants corner and an order form with my catalogs.
I need to know from everyone here: If there were 20 at your show how many on average take a catalog home?
jbdowd0798 said:I use file folders. They are cheap but great for people to keep. I tell everyone to keep all PC receipts in it. The file tab has my information label on it. I put a catalog, order form, and customer card info card in it. Thats it. I use a flip chart to talk about the specials. I found I was printing a lot and not getting a lot in return. This makes it simple and people listen when you talk about what they earn free for investing in their kitchens.
I used to do the half in binders but they got heavy then switch with pocket folders but people would walk off with them, and I'd have to bring them home. This was I don't have to bring them home- people love the idea of keeping everything together.
I lose probably about half at each show. People want the recipes or they say that they have someone who may want to order. Figured if they spent $$ with me, I should be able to part with the 49 cents the catalog cost.skaugchef said:Bumping!!! I need input from people!!!
PCAlyMac11 said:I use clipboards too, but I cannot find logo ones on merril, do they not have them anymore?!?! Wish i could find so of those!! I think the clip boards work the best!!!!!
1. Do you put together a packet for your guest?
Yes, creating a guest packet is a great way to provide your guests with all the necessary information and materials to make their shopping experience easier and more enjoyable.
2. What should be included in the guest packet?
Some essential items to include are a catalog, order form, hostess rewards information, product samples, and a thank you note. You can also add any current specials or promotions.
3. Do you include a folder in the guest packet?
Including a folder can be a nice touch and make the packet look more organized. It also allows you to include any additional information or materials without them getting lost.
4. What other materials can be included in the folder?
In addition to the essential items, you can also include business cards, product information flyers, and invitations to upcoming parties or events. You can also include a personal note or thank you message to your guests.
5. Is it necessary to include the special for the month in the guest packet?
Including the current special or promotion can be a great way to entice your guests to make a purchase. However, it is not necessary, and you can choose to include it or not based on your preferences.