Cranberry Deep Covered Baker Recipes

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Discussion Overview

The thread centers around sharing recipes and experiences related to the Cranberry Deep Covered Baker, with participants discussing personal anecdotes, recipe variations, and connections to other consultants.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses appreciation for a recipe shared by Don Funt and Helaine Balsamo.
  • Another participant shares their experience of receiving emails from Tish and expresses a desire to receive them again.
  • Several users mention trying the Bachelors Roast recipe, with one noting they cooked it longer than suggested.
  • One participant discusses plans to use the DCB for the first time and inquires about a new 30-minute microwave recipe.
  • Another participant shares their method for preparing chicken, highlighting the use of various seasonings for flavor.
  • One participant asks about cooking times for BBQ chicken in the DCB and expresses concerns about cooking times compared to traditional baking pans.
  • Another participant advises against preheating the stoneware to avoid breakage, sharing their perspective on proper usage.

Areas of Agreement / Disagreement

Views differ on the best methods for using the DCB and cooking times, with no clear consensus emerging on specific practices.

Contextual Notes

Participants share personal experiences and preferences regarding recipes and cooking techniques, reflecting a variety of approaches to using the Cranberry Deep Covered Baker.

Who May Find This Useful

Consultants looking for recipe ideas and personal experiences related to the Cranberry Deep Covered Baker may find this discussion beneficial.

dannyzmom
dannyzmom
Gold Member
Messages
9,271
This is from Don Funt and came down through Helaine Balsamo - want to make sure to give credit where credit is due - this is awesome!!!
 

Attachments

Hey Carolyn!
I just got that, too! -from Tish! I think you said your parents knew her...
 
  • Thread starter
  • #3
SusanBP0129 said:
Hey Carolyn!
I just got that, too! -from Tish! I think you said your parents knew her...
Click to expand...

Yes, they used to go to her cluster meetings up in NJ.
Do you get her emails? I used to get them when my dad was part of her hospitality cluster -- now he's only there once in a blue moon and he changed email addresses so he doesn't get them anymore -- I would LOVE if you would forward them to me!!
 
Thanks!!!!!!!!!!!!!!!!!!!
 
dannyzmom said:
Yes, they used to go to her cluster meetings up in NJ.
Do you get her emails? I used to get them when my dad was part of her hospitality cluster -- now he's only there once in a blue moon and he changed email addresses so he doesn't get them anymore -- I would LOVE if you would forward them to me!!
Click to expand...

Sure!! Just PM me your email :) She is awesome. I love her meetings!
 
Whiteyteresa posted that here a couple of days ago and I got it from my director as well. Then I got Helaine's email today and then I saw your post...I think it's a hint that I should get the cranberry baker and make some of these recipes!!!!
 
cat said:
Whiteyteresa posted that here a couple of days ago and I got it from my director as well. Then I got Helaine's email today and then I saw your post...I think it's a hint that I should get the cranberry baker and make some of these recipes!!!!
Click to expand...

OK...who is this Helaine person, cuz I got the same email...:eek: :rolleyes: :eek: OK...but more important info...I tried the Bachelors Roast yesterday & It Was Awesome, except I cooked it longer than it said to.....:D
 
Thanks So Much!!!!!!!!!!!!!!!!!!!!!!!!
 
I'm defrosting a chicken and was planning on using my DCB for the first time tonight. I'm glad I found this document. Has anyone tried the new 30-minute recipe where you microwave it in the DCB?
 
dannyzmom said:
This is from Don Funt and came down through Helaine Balsamo - want to make sure to give credit where credit is due - this is awesome!!!
Click to expand...
THanks Carolyn!! Definately going to have to try some of these:) Thanks for sharing!
 
Thank you so much for these. I love sharing recipes with my guests. I usually give them out with the corresponding product. :)
 
Ginger428 said:
OK...who is this Helaine person, cuz I got the same email...:eek: :rolleyes: :eek: OK...but more important info...I tried the Bachelors Roast yesterday & It Was Awesome, except I cooked it longer than it said to.....:D
Click to expand...

Hehe..Helaine Balsamo is an Advanced Director in East Brunswick, NJ. I think she has like 70-80 people in her downline...and she's my hospitality Director. I think she also provides hospitality for one of Carolyn's recruits.

Uh, Ginger, was that a rhetorical question?!? Or were you expecting an answer? Hehe..:D
 
hehehehe.....:o :o :o :confused: nevermind;)
 
JackieBozeman said:
I'm defrosting a chicken and was planning on using my DCB for the first time tonight. I'm glad I found this document. Has anyone tried the new 30-minute recipe where you microwave it in the DCB?
Click to expand...


I do mine differently than the HO recipe as I just salt and pepper and put some italian seasoning or rosemary or southwestern or whatever I am in the mood for. I did this at shows in September and the chicken is wonderful. So juicy and flavorful. You will be amazed.
 
  • Thread starter
  • #15
dollfangs said:
I do mine differently than the HO recipe as I just salt and pepper and put some italian seasoning or rosemary or southwestern or whatever I am in the mood for. I did this at shows in September and the chicken is wonderful. So juicy and flavorful. You will be amazed.
Click to expand...


Melissa -
do you have an outline for your chicken shows -- I am at a loss as to how to make a "demo" out of doing the chicken
 
Thanks Melissa. I love the idea of using the different PC seasonings.
 
I want to use the BBQ chicken recipe, cn you give me approximately how long it should take to do 5 breast at 350.
I have had the problem, of things taking longer than just in a baking pan, do I need to heat the dish while it is preheating??
 
Why not use the microwave? That is where the DCB really "shines"! Don't ever preheat the stoneware. It can break! Since this is considered "misuse", the guarantee would be voided...
 

Frequently Asked Questions

What is the Cranberry Deep Covered Baker used for?

The Cranberry Deep Covered Baker is a versatile kitchen tool designed for cooking a variety of dishes in the microwave or oven. It is perfect for baking, roasting, steaming, and even serving, making it ideal for casseroles, stews, and desserts.

Can I use the Cranberry Deep Covered Baker in the oven?

Yes, the Cranberry Deep Covered Baker is oven-safe up to 400°F (204°C). It can be used for baking and roasting, allowing you to create a wide range of delicious recipes.

What types of recipes can I make in the Cranberry Deep Covered Baker?

You can make a variety of recipes in the Cranberry Deep Covered Baker, including casseroles, pasta dishes, roasted meats, vegetables, and even desserts like cakes and brownies. Its design allows for even cooking and moisture retention, enhancing the flavors of your dishes.

Are there any special care instructions for the Cranberry Deep Covered Baker?

To care for your Cranberry Deep Covered Baker, avoid using metal utensils that can scratch the surface. It is dishwasher safe, but hand washing is recommended to maintain its appearance. Additionally, avoid sudden temperature changes to prevent cracking.

Where can I find recipes specifically for the Cranberry Deep Covered Baker?

You can find a variety of recipes for the Cranberry Deep Covered Baker on the Pampered Chef website, in their recipe booklets, or through Pampered Chef consultants. Many users also share their favorite recipes on social media platforms and cooking blogs.

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