Cranberry Deep Covered Baker Recipes

[dannyzmom]

This is from Don Funt and came down through Helaine Balsamo - want to make sure to give credit where credit is due - this is awesome!!!

 

[SusanBP0129]

Hey Carolyn!
I just got that, too! -from Tish! I think you said your parents knew her...

 

[dannyzmom]

Hey Carolyn!
I just got that, too! -from Tish! I think you said your parents knew her...

Yes, they used to go to her cluster meetings up in NJ.
Do you get her emails? I used to get them when my dad was part of her hospitality cluster -- now he's only there once in a blue moon and he changed email addresses so he doesn't get them anymore -- I would LOVE if you would forward them to me!!

 

[quiverfull7]

Thanks!!!!!!!!!!!!!!!!!!!

 

[SusanBP0129]

Yes, they used to go to her cluster meetings up in NJ.
Do you get her emails? I used to get them when my dad was part of her hospitality cluster -- now he's only there once in a blue moon and he changed email addresses so he doesn't get them anymore -- I would LOVE if you would forward them to me!!

Sure!! Just PM me your email She is awesome. I love her meetings!

 

[cat]

Whiteyteresa posted that here a couple of days ago and I got it from my director as well. Then I got Helaine's email today and then I saw your post...I think it's a hint that I should get the cranberry baker and make some of these recipes!!!!

 

[Ginger428]

Whiteyteresa posted that here a couple of days ago and I got it from my director as well. Then I got Helaine's email today and then I saw your post...I think it's a hint that I should get the cranberry baker and make some of these recipes!!!!

OK...who is this Helaine person, cuz I got the same email... OK...but more important info...I tried the Bachelors Roast yesterday & It Was Awesome, except I cooked it longer than it said to.....

 

[chefkeri]

Thanks So Much!!!!!!!!!!!!!!!!!!!!!!!!

 

[JackieBozeman]

I'm defrosting a chicken and was planning on using my DCB for the first time tonight. I'm glad I found this document. Has anyone tried the new 30-minute recipe where you microwave it in the DCB?

 

[lacychef]

This is from Don Funt and came down through Helaine Balsamo - want to make sure to give credit where credit is due - this is awesome!!!

THanks Carolyn!! Definately going to have to try some of these Thanks for sharing!

 

[pkd09]

Thank you so much for these. I love sharing recipes with my guests. I usually give them out with the corresponding product.

 

[cat]

OK...who is this Helaine person, cuz I got the same email... OK...but more important info...I tried the Bachelors Roast yesterday & It Was Awesome, except I cooked it longer than it said to.....

Hehe..Helaine Balsamo is an Advanced Director in East Brunswick, NJ. I think she has like 70-80 people in her downline...and she's my hospitality Director. I think she also provides hospitality for one of Carolyn's recruits.

Uh, Ginger, was that a rhetorical question?!? Or were you expecting an answer? Hehe..

 

[Ginger428]

hehehehe..... nevermind

 

[dollfangs]

I'm defrosting a chicken and was planning on using my DCB for the first time tonight. I'm glad I found this document. Has anyone tried the new 30-minute recipe where you microwave it in the DCB?

I do mine differently than the HO recipe as I just salt and pepper and put some italian seasoning or rosemary or southwestern or whatever I am in the mood for. I did this at shows in September and the chicken is wonderful. So juicy and flavorful. You will be amazed.

 

[dannyzmom]

I do mine differently than the HO recipe as I just salt and pepper and put some italian seasoning or rosemary or southwestern or whatever I am in the mood for. I did this at shows in September and the chicken is wonderful. So juicy and flavorful. You will be amazed.

Melissa -
do you have an outline for your chicken shows -- I am at a loss as to how to make a "demo" out of doing the chicken

 

[JackieBozeman]

Thanks Melissa. I love the idea of using the different PC seasonings.

 

[[email protected]]

I want to use the BBQ chicken recipe, cn you give me approximately how long it should take to do 5 breast at 350.
I have had the problem, of things taking longer than just in a baking pan, do I need to heat the dish while it is preheating??

 

[pcchefjane]

Why not use the microwave? That is where the DCB really "shines"! Don't ever preheat the stoneware. It can break! Since this is considered "misuse", the guarantee would be voided...