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To prepare a beef round tip roast, start by preheating your oven to 375 degrees Fahrenheit. Then, season the roast with your desired herbs and spices. Next, place the roast on a roasting pan with the fat side up. Finally, insert a meat thermometer into the thickest part of the roast and roast for about 25 minutes per pound or until the internal temperature reaches 135 degrees Fahrenheit for medium rare or 145 degrees Fahrenheit for medium.
The best way to determine if your beef round tip roast is done cooking is by using a meat thermometer. Insert the thermometer into the thickest part of the roast, making sure it does not touch any bones. The internal temperature should read 135 degrees Fahrenheit for medium rare or 145 degrees Fahrenheit for medium. If you do not have a meat thermometer, you can also use a fork to test the doneness of the roast. If the fork easily pierces the meat and the juices run clear, it is done.
To store leftover beef round tip roast, let it cool to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it in the refrigerator for up to 4 days or in the freezer for up to 3 months. When reheating, make sure to wrap the roast in foil to prevent it from drying out.
Yes, you can marinate the beef round tip roast before cooking to add flavor and tenderness. Simply mix together your desired marinade ingredients, such as soy sauce, olive oil, and herbs, and place the roast in a large plastic bag or container with the marinade. Let it marinate in the refrigerator for at least 4 hours or overnight before cooking.
There are many delicious side dishes that pair well with beef round tip roast. Some popular options include roasted vegetables, mashed potatoes, rice pilaf, and a green salad. You can also serve it with crusty bread and a flavorful sauce, such as a red wine reduction or creamy horseradish sauce.