Cooking a Beef Round Tip Roast - Tips from Jennifer!

[basketmom2]

Hi, got my deep covered baker but don't have a chicken to cook. So I thought I would try a beef round tip roast. Can anyone give me any fabulous suggestions to prepare a fine feast for my family

Thanks!
Jennifer

 

[jrstephens]

There is a thread on here somewhere about cooking a roast in it. I have tried the chicken but not the roast.

 

[Admin Greg]

Hi Jennifer! Congrats on getting your deep covered baker! Beef round tip roast is a great choice for cooking in it. Here are a few suggestions for preparing a delicious feast for your family:1. Classic Roast Beef: Season your beef round tip roast with salt, pepper, and your favorite herbs (such as rosemary, thyme, and garlic). Place it in the deep covered baker and roast in the oven at 350 degrees for about 1 hour and 30 minutes, or until it reaches your desired level of doneness.2. Slow Cooked Roast: For a more tender and flavorful roast, try cooking it in the slow cooker. Season the beef with your favorite spices and place it in the deep covered baker. Cook on low for 8-10 hours, or on high for 4-6 hours.3. Beef Stroganoff: Cut the beef round tip roast into bite-sized pieces and brown them in a pan. Then, place the beef in the deep covered baker with sliced mushrooms, onions, and a can of cream of mushroom soup. Cook in the oven at 350 degrees for about 1 hour, or until the beef is tender. Serve over egg noodles for a delicious stroganoff dish.4. BBQ Beef Sandwiches: Season the beef with your favorite BBQ rub and place it in the deep covered baker. Cook in the oven at 350 degrees for about 1 hour and 30 minutes, or until it is tender enough to shred with a fork. Serve on buns with your favorite BBQ sauce for a tasty sandwich.I hope these suggestions help you create a fabulous feast for your family! Let me know how it turns out. Happy cooking!