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This thread discusses strategies for coaching hosts on how to effectively distribute brochures and set deadlines for collecting orders in relation to their parties. Participants share their personal experiences and methods for managing outside orders before and after the event.
Views differ on the best timing for collecting orders, with some participants advocating for pre-party collection while others suggest allowing time after the party. No clear consensus emerges on a singular approach.
Participants share varied personal experiences and methods, reflecting a range of practices within the community regarding order collection and show management.
Consultants looking for insights on managing host interactions and order collection strategies may find this discussion relevant.
cmdtrgd said:I offer an incentive to have 5 orders or $300 in orders before the show - usually an extra $5 or $10 in free product.
TinasKitchen said:Leah when you close our their show is it hard to do w/o Pampered Partner? I tried to do one show where the hostess said oh just close me out. I was so confused on how to actually add it all up. Maybe I was just nervous.
Start by providing your hosts with clear instructions on how to share the brochures. Encourage them to hand them out to friends, family, and coworkers, and suggest they place them in common areas like break rooms or community boards. Offer tips on personalizing their approach, such as sharing their favorite products or recipes from the brochure to spark interest.
Communicate a specific order deadline early in the planning process. Make sure your hosts understand the importance of this deadline for ensuring timely delivery and processing. Suggest setting the deadline a few days after the party to allow guests time to review the brochure and make decisions. Remind them to communicate this deadline to their guests clearly.
Encourage your hosts to create a sense of urgency by highlighting limited-time offers or exclusive products available only through the party. They can also follow up with guests via text or social media, reminding them of the deadline and offering assistance with their orders. Personal touches, like sharing their excitement about the products, can also motivate guests to act quickly.
If hosts face challenges, encourage them to brainstorm alternative distribution methods. They could consider digital options, such as sharing a PDF version of the brochure via email or social media. Additionally, remind them that they can reach out to you for support or advice on overcoming specific obstacles they encounter.
Provide your hosts with a simple order tracking sheet or a digital tool to help them keep track of orders and follow-ups. Encourage them to check in with guests who expressed interest but haven't ordered yet. Offer to assist with any follow-up communications if they feel overwhelmed, ensuring that no potential orders slip through the cracks.