Closing a June Show - What Counts for July Sell-a-Thon?
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Discussion Overview
This thread discusses the rules regarding the submission dates of shows and their impact on sales counts for the July Sell-a-Thon. Participants share their understanding of the policies and personal experiences related to closing shows from June.
Discussion Character
- Opinion-based
- Anecdotal
- Technical explanation
Main Points Raised
- One participant, identifying as Kearstin, expresses uncertainty about whether a June show submitted in July would count towards July sales for the Sell-a-Thon.
- Another participant, Ann, clarifies that for a show to count, it must be submitted by July 5 if held in June, or held in July and submitted by August 5.
- One participant acknowledges Ann's information and expresses disappointment about the policy.
- Another participant mentions that submitting a June show as a July show would technically be against policy and discusses implications regarding promotions.
- A different participant explains that the date of the cooking show is crucial for determining eligibility for promotions and commission payments, while noting that catalog shows can have different date considerations.
Areas of Agreement / Disagreement
Views differ regarding the interpretation of submission dates and their implications for sales counts and promotions, with no clear consensus emerging on the best approach.
Contextual Notes
Participants share personal experiences and interpretations of the policies related to show submissions and promotions, reflecting varying levels of understanding and adherence to the guidelines.
Who May Find This Useful
Consultants navigating the submission process for shows and those interested in understanding the implications for sales counts and promotions may find this discussion relevant.
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Catalog shows can be dated differently though. I usually choose the date the show is to close. That must be determined at the time the show is booked so that the correct specials are used especially for the guests.
Frequently Asked Questions
What is the Sell-a-Thon for July?
The Sell-a-Thon for July is a special promotional event where Pampered Chef consultants can earn additional rewards and incentives based on their sales during the month of July. It encourages consultants to boost their sales and engage with customers during this time.
How do I close a June show to count towards the July Sell-a-Thon?
To ensure that your June show counts towards the July Sell-a-Thon, you need to close the show by the end of June. All orders must be submitted and processed by the last day of June to be eligible for the July Sell-a-Thon rewards.
What types of sales count towards the July Sell-a-Thon?
All sales made during the month of July, including those from closed June shows, will count towards the Sell-a-Thon. This includes individual orders, party sales, and any additional promotions or incentives that you may be running during July.
Are there any specific products that are excluded from the Sell-a-Thon?
Generally, all products sold through Pampered Chef are included in the Sell-a-Thon. However, it’s always a good idea to check with your Pampered Chef resources or your team leader for any specific exclusions or limitations that may apply during the promotional period.
How can I maximize my sales during the July Sell-a-Thon?
To maximize your sales during the July Sell-a-Thon, consider hosting multiple shows, offering special promotions, and engaging with your customer base through social media. Additionally, reach out to past customers and encourage them to take advantage of any new products or promotions available in July.
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