Choosing My Bonus Stoneware: Round Stone with Handles Dilemma

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Discussion Overview

This thread explores participants' experiences and opinions regarding the choice of a round stone with handles for baking, particularly in the context of a new consultant bonus. Participants discuss their preferences for different sizes of the stone and share insights about its utility in various cooking scenarios.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, expresses a dilemma about choosing between a round stone with handles and other stoneware options, noting a preference for aesthetics.
  • Another participant shares their positive experience with the large round stone with handles, highlighting its versatility for various dishes.
  • Several users mention the ease of handling the stone when removing it from the oven, suggesting it may become a favored item.
  • One participant suggests that the large round stone would be beneficial for shows, while another raises concerns about its fit in smaller ovens.
  • Another participant mentions a friend's small oven accommodating the medium stone, which is lighter for transport to shows.
  • One participant shares their personal experience with a small oven, indicating challenges with fitting the large stone but expressing satisfaction with their existing stoneware.
  • Some participants discuss the typical sizes of ovens and recommend considering oven dimensions when selecting stoneware.

Areas of Agreement / Disagreement

Views differ regarding the suitability of the large round stone with handles for smaller ovens, with some participants advocating for its utility while others highlight potential fitting issues.

Contextual Notes

Participants share personal experiences related to their kitchen setups, including oven sizes and the practicality of using different stoneware pieces.

Who May Find This Useful

Consultants considering the purchase of stoneware for baking, particularly those with varying oven sizes and preferences for specific stoneware features.

Lindsay
Gold Member
Messages
22
I'd like to get your input.
I earned the new consultant bonus of 2 pieces of stoneware of my choice (yay!). I do have a bit of a dilemma though. I already have nearly all the stoneware. I think I am going to get another DCB so I'll have both colors and because I think they are super useful. For my second piece :oI am tempted to get another mini-loaf pan for my holiday baking. However, I don't have any round stones as my large one broke (and it was black I tell you! - such a bummer). The thing is, I don't really like the look of the round stone with handles, but part of me says that I should go with that one for show purposes.
Please tell me what you think of them. Obviously I have enough other pieces that I can certainly get along without it, but I know it would prevent me from doing a few things like braided wreaths. :o
 
We have had our LRS with handles over a year with no problem! We use it for everything from pizzas to bread rings to calzones! I think it is really super-useful!
 
Love mine. Don't be afraid of it. It's so easy to get in and out of the oven. I think you'll wind up hooked on it sooner than you think.
 
I would go ahead and pick the large round stone with handles to take to shows.
 
  • Thread starter
  • #5
Okay, thanks. Would you go with the large round stone, or the medium? It seems to me that there might be issues with the large fitting into smaller ovens.
 
I've got a friend with a pretty small oven, and it fits in hers without a problem. The medium one would be lighter to carry to shows, though.
 
Lindsay said:
Okay, thanks. Would you go with the large round stone, or the medium? It seems to me that there might be issues with the large fitting into smaller ovens.

My stove in my house is a 20in. (I know, don't ask) It has the 4 burners & no other space on top. I cannot get the large w/handles in it. Mine without the handles are fine! Also If I'm using the large bar pan, I have to put a chair in front to keep it closed. I bring both to my shows & have had no problems with them in NORMAL stoves/ovens...HTH :rolleyes:
 
  • Thread starter
  • #8
Ginger428 said:
My stove in my house is a 20in. (I know, don't ask) It has the 4 burners & no other space on top. I cannot get the large w/handles in it. Mine without the handles are fine! Also If I'm using the large bar pan, I have to put a chair in front to keep it closed. I bring both to my shows & have had no problems with them in NORMAL stoves/ovens...HTH :rolleyes:

Right that would be a challenge!
I just liked my old round stone so much I think I'm a little incensed that they changed it, but I can definitely see how the handles help.
 
Ginger's situation is NOT the norm. (And that must totally stink, Ginger. ugh... So sorry you have to put up with a "toy" oven.) Some small apartments might have smaller ranges (24" is a typical small size). Standard ranges are 30" and have a pretty standard oven in them (affected mostly by the amount of insulation around the box). You can add an oven size check to your host coaching, so that you don't plan to use a stone that won't fit. And I recommend the large stone. Like I tell my customers: you can, within reason, put less on a large stone, but you can't put more on the smaller one.
 
chefann said:
Ginger's situation is NOT the norm. (And that must totally stink, Ginger. ugh... So sorry you have to put up with a "toy" oven.) Some small apartments might have smaller ranges (24" is a typical small size). Standard ranges are 30" and have a pretty standard oven in them (affected mostly by the amount of insulation around the box). You can add an oven size check to your host coaching, so that you don't plan to use a stone that won't fit. And I recommend the large stone. Like I tell my customers: you can, within reason, put less on a large stone, but you can't put more on the smaller one.

The people that owned the house before us were both Doctors, so I think they could care less about a big kitchen. Also when we bought it, I was working 6-7 days a week 10-12 hours a day, so DH said I don't need a bigger one...:rolleyes: To try to put in a normal stove would be a big job!! SO I manage....;)
 

Frequently Asked Questions

What is the Round Stone with Handles used for?

The Round Stone with Handles is versatile and perfect for baking, roasting, and serving. It can be used for pizza, casseroles, or even desserts, making it a great addition to any kitchen.

Can I use the Round Stone with Handles in the microwave?

Yes, the Round Stone with Handles is microwave-safe, allowing you to easily reheat or cook meals without transferring to another dish.

How do I care for my Round Stone with Handles?

To care for your Round Stone, avoid using soap or detergent. Instead, simply rinse it with warm water and use a scraper to remove any stuck-on food. It’s important to let it cool before washing to prevent cracking.

Is the Round Stone with Handles dishwasher safe?

No, the Round Stone with Handles is not dishwasher safe. Hand washing is recommended to maintain its quality and longevity.

What are the benefits of choosing the Round Stone with Handles over other stoneware options?

The Round Stone with Handles offers added convenience with its easy-to-grip handles, making it easier to transfer from the oven to the table. Its even heat distribution ensures perfectly cooked meals, and its durability means it can last for years with proper care.

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