Caring for Your First Stone: Ideas & Tips

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Discussion Overview

The thread discusses various experiences and opinions related to caring for and replacing Pampered Chef stones. Participants share personal anecdotes about customer inquiries, replacement policies, and issues with stoneware quality.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions a customer seeking advice on caring for her first stone and inquires about available flyers.
  • Another participant shares flyers they have used, hoping they will be helpful.
  • Several participants discuss their experiences with Pampered Chef's replacement policy for broken stones, with mixed accounts of ease and strictness in the process.
  • One participant expresses confusion about whether stones are replaced if broken due to dropping.
  • Another participant recounts a positive experience where their stone was replaced without issue.
  • One participant notes that a strict representative at home office provided conflicting information about the replacement process.
  • Several users mention issues with stones arriving damaged, including chips and breakage, questioning if it relates to increased orders during a promotion.

Areas of Agreement / Disagreement

Views differ regarding the replacement policy for broken stones, with some participants reporting positive experiences while others recount stricter interactions. There is no clear consensus on the replacement process or the quality of stones received.

Contextual Notes

Participants share personal experiences and observations related to customer service and product quality, reflecting a range of interactions with Pampered Chef's policies.

Who May Find This Useful

Consultants and customers interested in understanding the care and replacement of Pampered Chef stones may find the shared experiences relevant.

krzymomof4
Silver Member
Messages
1,682
I have a customer looking for things to do with her stone (this is her first one) and how to care for it. I was going to tell her, but was wondering if anyone had a flyer to that effect so that she could have it on hand.
Thanks
 
  • Thread starter
  • #4
Thanks, these were a big help!
 
:confused: OK, maybe I misunderstood but I didn't think PC would replace your stone if you just dropped it and it broke :confused:
 
I've heard of plenty of people that they have done that for...as long as it's still within the 3 years, they will replace it..no q's asked.
 
I got luckyI had mine replaced. That and one of my SA medium plate fell out of car when I was unloading it. They replaced it no problem. I also am still not sure if they were supposed to, but am glad they did.
 
The last time I called home office to get a reference number for a customer of mine, the lady was very strict. She needed to know and document exactly how it broke and specifically said that they would not replace it if the customer dropped it or exposed it to the freezer/oven thermal shock. She was abrubt enough with me that I thanked her, hung up and called back to get someone else.

The next lady i got at home office told me that all my customer needed to do was send them a palm-sized piece of the stone, and they'd send her a new one. No questions asked about how it broke.

Maybe it's just luck on who you get :)
 
i know my director just broke her prep bowl set a little bit ago...she was at a show and just plain old dropped them and they shattered. I don't know all the details but I know they sent her a new set!
 
Do you need a receipt?When you return a stone do you have to have the receipt? One of my friends broke in the oven last weekend. They have moved twice since she bought it and she can't find the receipt. She didn't buy it from me. :confused:
 
reegrace said:
When you return a stone do you have to have the receipt? One of my friends broke in the oven last weekend. They have moved twice since she bought it and she can't find the receipt. She didn't buy it from me. :confused:


Can the consultant who ordered it for her send her a copy...did she submit it via PP? Yes, you have to have the receipt to get a replacement!

Nancy
 
if she knows the state and host the show was in that she ordered it from, HO should be able to look it up!
 
So far three of my guests stones arrived with chips on the edges of their stoneware, and one was completely broken into 2 pieces. Has anyone else had similar problems? I'm wondering if its just because of the Sept. special (more stones ordered) that I am noticing?
 

Frequently Asked Questions

What is the best way to season my new stoneware?

To season your new stoneware, wash it with warm, soapy water and rinse thoroughly. Then, apply a thin layer of vegetable oil or shortening to the surface. Place it in a cold oven, set the temperature to 450°F (232°C), and let it bake for one hour. Turn off the oven and allow the stone to cool completely before removing it.

How should I clean my Pampered Chef stoneware after use?

After using your stoneware, let it cool completely. Avoid using soap; instead, scrape off any food residue with a spatula or a plastic scraper. Rinse it with hot water and use a non-abrasive sponge if necessary. For tough stains, you can soak it in hot water for a short time, but never put it in the dishwasher.

Can I use my stoneware in the microwave?

Yes, Pampered Chef stoneware is microwave-safe. However, avoid sudden temperature changes, such as placing a hot stone directly into cold water, as this can cause cracking. Always follow the manufacturer's guidelines for safe use.

How do I prevent my stoneware from cracking?

To prevent cracking, avoid extreme temperature changes and do not place a hot stoneware piece on a cold surface. Always preheat your oven with the stone inside if you are baking, and avoid using it under a broiler or on a stovetop.

What should I do if my stoneware develops a sticky surface?

If your stoneware develops a sticky surface, it may need to be reseasoned. Clean it thoroughly, then apply a thin layer of vegetable oil and bake it in a cold oven at 450°F (232°C) for one hour. This should help restore its non-stick properties.

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