krzymomof4
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reegrace said:When you return a stone do you have to have the receipt? One of my friends broke in the oven last weekend. They have moved twice since she bought it and she can't find the receipt. She didn't buy it from me.
Using a stone for cooking can provide even heat distribution, resulting in more evenly cooked food. It also helps to retain moisture in your dishes, resulting in juicier and more flavorful meals. Additionally, stones have a non-stick surface, making clean up a breeze.
Before using your stone for the first time, you will need to "season" it by rubbing it with a small amount of cooking oil and placing it in a preheated oven for about an hour. This helps to create a non-stick surface and prevents food from sticking to the stone. Make sure to let the stone cool completely before using it for cooking.
No, you should not use soap to clean your stone. Soap can seep into the pores of the stone and affect the taste of your food. Instead, simply use hot water and a brush to scrub off any food residue. If there are stubborn stains, you can use a mixture of baking soda and water to gently scrub them away.
After cleaning your stone, make sure to dry it completely before storing it. It is best to store it in a cool, dry place away from direct sunlight. Avoid stacking other heavy items on top of the stone, as this can cause it to crack or break.
No, stones should not be used on the stovetop. They are not designed to withstand direct heat from a stovetop burner and can crack or break. Stones are best used in the oven or on the grill.