Can You Make Pineapple Upside Down Cake in a Deep Dish Baker?

[amybee]

Does anyone have the recipe? This is awesome to demo for this month.

 

[chefkristin]

Here you go.....It is in this Family Skillet Recipes booklet.

 

[dannyzmom]

Does anyone have the recipe? This is awesome to demo for this month.

Pineapple Upside-Down Cake


1/2 cup butter or margarine
1 cup packed brown sugar
1 can (20 ounces) pineapple slices, undrained
5 maraschino cherries, drained and halved
1/2 cup chopped nuts
1 package (18.25 ounces) yellow cake mix
3 eggs
1/3 cup vegetable oil
1 cup thawed, frozen whipped topping

Preheat oven to 350°F. Melt butter in Family (12-in.) Skillet over low heat. Remove from heat; stir in brown sugar until well blended. Drain pineapple, reserving juice; set aside. Arrange pineapple slices over brown sugar mixture in skillet. Place a cherry half in center of each pineapple slice. Sprinkle with nuts. Add enough water to pineapple juice to measure 1 1/3 cups liquid. In Classic Batter Bowl, combine cake mix, pineapple juice, eggs and oil; whisk until well blended and smooth. Pour over fruit mixture in skillet. Bake 35-40 minutes or until Cake Tester inserted in center comes out clean. Remove from oven; cool 5 minutes. Carefully loosen edges of cake. Invert onto large serving plate. Cool slightly; garnish with whipped topping. Yield: 12 servings

Nutrients per serving: Calories 453, Total Fat 24 g

 

[amybee]

Thank you girls.

 

[chef131doreen]

Skillet cakesFor January any skillet cake is the way to go so that you sell the PANS.
Then for Febuary you can do any of the same skillet cakes can be made in the 9x13 stoneware so that you can sell the stoneware it works great too.
Doreen Zaino 6 great years
Wave 2 252326
[email protected]

 

[Cook Lady]

Thanks for all the recipesHi,

Thank you Kristin for so many yummy recipes. I am a new consultant and don't have any cookware yet, but I do have the deep dish baker. Can I do the melting over low heat using the baker and then transfer it to the oven? Or should I use something else on the stovetop?

Thanks

 

[dannyzmom]

Here you go.....It is in this Family Skillet Recipes booklet.

Thanks Kristin!!

 

[chefkristin]

Your Welcome! I might have gotten it here-LOL!!!
I may have also gotten it from my director. I have so many files I can't remember where I got them all.

 

[chefann]

Hi,

Thank you Kristin for so many yummy recipes. I am a new consultant and don't have any cookware yet, but I do have the deep dish baker. Can I do the melting over low heat using the baker and then transfer it to the oven? Or should I use something else on the stovetop?

Thanks

You're not supposed to use stoneware on the stovetop. But you could probably melt the butter in the DDB in the microwave.