Can You Make a Delicious Pineapple Upside Down Cake with Fresh Pineapple?

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Discussion Overview

The thread revolves around the preparation of a Pineapple Upside Down Cake, with a particular focus on using fresh pineapple instead of canned. Participants share their experiences and recipes, discussing variations and personal preferences related to the cake.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to create a memorable Pineapple Upside Down Cake for a birthday, seeking a homemade recipe and advice on using fresh pineapple.
  • Another participant mentions a Pina Colada Upside Down Cake recipe that uses fresh pineapple and coconut milk, describing it as fantastic and suggesting cutting the pineapple into small pieces for easier serving.
  • Several users highlight the Pina Colada version as one of their favorite desserts, noting its deliciousness and minimal coconut flavor.
  • One participant questions the suitability of the Pina Colada recipe for their specific request for a traditional Pineapple Upside Down Cake.
  • Another participant reassures that the Pina Colada version is close to the original and offers a unique twist without being overly coconut-flavored.
  • One participant expresses enthusiasm about trying the Pina Colada recipe after receiving feedback.

Areas of Agreement / Disagreement

Views differ regarding the appropriateness of the Pina Colada Upside Down Cake as a substitute for a traditional Pineapple Upside Down Cake, with some participants supporting its use and others expressing hesitation.

Contextual Notes

Participants share personal experiences and preferences related to cake recipes, focusing on the use of fresh ingredients and variations in traditional recipes.

Who May Find This Useful

Consultants interested in exploring different recipes for Pineapple Upside Down Cake, particularly those considering the use of fresh pineapple and variations on traditional recipes.

ChefPaulaB
ChefPaulaB
Messages
1,386
Hi, I am making a Pineapple Upside Down Cake for my dad's birthday (his request)... of course, I don't want to take the easy way out, I want to do something fabulous (since I am a Pampered Chef now... Was wondering if anyone has a really super good recipe (maybe with homemade cake instead of box)... I thought about doing the skillet one from the Delightful Desserts, but like I said, I wanted to use a homemade cake.... can you sub it? And I was wondering if anyone has ever used fresh pineapple instead of canned? I just bought a pineapple and would love to use it (and of course practice using the wedger), but have never made one with fresh.... I know, I'm making this too complicated, just really want to get some oohs and aaahs.... Thanks for any help!
 
There's a Pina Colada Upside Down Cake in one of the recent SBRCs. The recipe would be on CC with the SBRC recipes. It's FANTASTIC! Uses fresh pineapple and coconut milk. Delish! The only thing I'd change about it is to cut the pineapple into small pieces instead of half-rings - then the cake will be easier to serve.
 
chefann said:
There's a Pina Colada Upside Down Cake in one of the recent SBRCs. The recipe would be on CC with the SBRC recipes. It's FANTASTIC! Uses fresh pineapple and coconut milk. Delish! The only thing I'd change about it is to cut the pineapple into small pieces instead of half-rings - then the cake will be easier to serve.
Click to expand...

This is the BEST! It is so incredibly good. One of my favorite desserts ever from PC!
 
  • Thread starter
  • #4
I thought about that one, but wasn't sure about it because he specifically said he wanted Pineapple Upside Down Cake... is it really far off from the original? I'll have to look at the recipe again...
 
No, it's very close...and not too coconut-y
 
ChefPaulaB said:
I thought about that one, but wasn't sure about it because he specifically said he wanted Pineapple Upside Down Cake... is it really far off from the original? I'll have to look at the recipe again...
Click to expand...

I love Pineapple Upside Down Cake. I consider this to be the best pineapple upside down cake I've ever had. The coconut adds just enough of a twist to make this a WOW dessert!
 
  • Thread starter
  • #7
Cool! I think that I'm going to try it! Thank you!!!
 

Frequently Asked Questions

Can you use fresh pineapple for a pineapple upside down cake?

Yes, you can definitely use fresh pineapple for a pineapple upside down cake! Fresh pineapple adds a vibrant flavor and juicy texture that can enhance the overall taste of the cake.

How do you prepare fresh pineapple for the cake?

To prepare fresh pineapple, start by cutting off the top and bottom. Stand the pineapple upright and slice off the skin, making sure to remove any "eyes." Then, slice the pineapple into rings or chunks, depending on your preference for the cake.

What adjustments need to be made when using fresh pineapple instead of canned?

When using fresh pineapple, you may need to adjust the cooking time slightly, as fresh fruit can have more moisture than canned. Additionally, ensure that you properly caramelize the sugar and butter mixture to create a nice base for the cake.

Can you use the juice from fresh pineapple in the recipe?

Yes, you can use the juice from fresh pineapple in the recipe! It can add extra flavor and moisture to the cake batter. Just be mindful of the overall liquid content to avoid making the batter too wet.

What are some tips for making the perfect pineapple upside down cake with fresh pineapple?

Some tips include: ensuring the pineapple is ripe for the best flavor, properly caramelizing the sugar and butter in the pan before adding the batter, and allowing the cake to cool slightly before inverting it to prevent sticking. Additionally, consider adding a touch of vanilla or coconut extract for extra flavor.

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