Can a Silicone Crown Cake Pan be Used for a Jello Mold or King Cake?

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Discussion Overview

This thread explores the potential uses of a silicone crown cake pan, particularly for making jello molds and king cakes. Participants share their experiences, thoughts, and questions regarding the versatility of the pan in various recipes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about using the pan for a jello mold, mentioning a specific need for a funeral dinner.
  • Another participant expresses uncertainty about the pan's versatility, seeking convincing reasons to purchase it.
  • One participant shares excitement about the pan's potential for creating a fun "crown cake" for their daughter, noting a delicious rum cake recipe that comes with it.
  • Another participant mentions their lack of baking enthusiasm, indicating the pan remains unused in its box.
  • One participant suggests using the pan for an artichoke bread bowl dip, highlighting its aesthetic appeal for themed events.
  • Another participant shares a tip from a chef regarding the jello mold, emphasizing the need to warm the pan for easier release.
  • One participant recounts a previous attempt at making jello in the pan, noting that the recipe did not fill it completely, resulting in a less than ideal outcome.
  • Several participants mention the idea of using the pan for king cakes, with one asking for recipe suggestions.

Areas of Agreement / Disagreement

Views differ on the practicality and appeal of the silicone crown cake pan, with some participants expressing enthusiasm for its potential uses while others remain skeptical about its necessity.

Contextual Notes

Participants share personal experiences and considerations regarding the use of the silicone crown cake pan, reflecting a range of baking habits and preferences.

Who May Find This Useful

Consultants interested in exploring creative uses for silicone bakeware or those considering the purchase of the crown cake pan may find the shared experiences relevant.

lacychef
lacychef
Messages
5,691
anyone try making a jello mold in it yet? Figured it would work, but wanted to see if anyone's tried it:) I was asked to make a jello salad for a funeral dinner at church tomorrow.
 
I don't own it yet, but thought I read in the PC News something that you could do it.
 
I'm still debating on getting this one, since I rarely use my fluted pan. What can I make in it besides cake, jellow, icemolds? I need convincing I guess lol.
 
  • Thread starter
  • #4
It's just so fun though Heather! You have a daughter....won't she love a "crown cake"?! The rum cake recipe that comes with it is yummy.I'm trying it in the morning, so I'll let you all know if it works for jello!
 
yeah, i'm on the fence about this one too. I want it because it looks neat, but I have never once used my silicone floral pan
 
lacychef said:
It's just so fun though Heather! You have a daughter....won't she love a "crown cake"?! The rum cake recipe that comes with it is yummy.

I'm trying it in the morning, so I'll let you all know if it works for jello!
Click to expand...

Yeah, the DD would love it and I guess it would be a pretty "conversation" piece if I brought to a pot luck huh!?lol
 
I don't bake much....and I live with men, and they could care less if it's pretty.....that's probably why I'm not overly excited about the cake pan. It's still in the box, and the cupcake one is buried in a cupboard.
 
I was think of buying this for the Artichoke bread bowl dip, it would give it a more interesting look, also for a football theme..it is the sport of kings...just a male point of view that's all.
 
According to the chef that was at NC. For the jello, you must let is sit in warm water for about 2 minutes to loosen it up. I use my pan for a double batch of banana loaf, lemon loaf and imagine your fruit cake at Christmas time. You'll be able to strategically place the cherries in the mold alternating in colors. I love my cake pan !!!
 
And don't forget about a king cake for Mardi Gras!
 
  • Thread starter
  • #11
It would have worked great, if I would have doubled the recipe I used. It didn't fill the pan completely, so it wasn't very tall; also didn't set enough, so when I flipped it onto my med square it kinda oozed to the edges. The top looked pretty though!
 
BethCooks4U said:
And don't forget about a king cake for Mardi Gras!
Click to expand...

What recipe would you use for a king cake in this pan? I've seen recipes where you use the crescent roles, but I don't think you could adapt this recipe to the Crown cake...
 

Frequently Asked Questions

Can a Silicone Crown Cake Pan be used for a Jello mold?

Yes, a Silicone Crown Cake Pan can be used for a Jello mold. The flexibility of silicone makes it easy to release the Jello once it has set, and the intricate design of the pan will create a beautiful presentation.

Is it safe to use a Silicone Crown Cake Pan in the freezer for Jello?

Yes, silicone pans are generally safe to use in the freezer. Just ensure that the pan is placed on a flat surface to prevent spills while the Jello sets. The silicone material can withstand cold temperatures without damage.

Can I use a Silicone Crown Cake Pan for a King Cake?

Absolutely! A Silicone Crown Cake Pan is perfect for baking a King Cake. The pan's shape will help create the traditional crown design, and the non-stick surface will make it easy to remove the cake once it's baked.

How do I properly clean a Silicone Crown Cake Pan after using it for Jello?

To clean a Silicone Crown Cake Pan after using it for Jello, simply wash it with warm, soapy water or place it in the dishwasher. Silicone is easy to clean and does not retain odors or stains.

Will using a Silicone Crown Cake Pan for Jello affect the flavor or texture?

No, using a Silicone Crown Cake Pan for Jello will not affect the flavor or texture. The silicone material is non-reactive, ensuring that the Jello retains its intended taste and consistency.

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