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lacychef said:It's just so fun though Heather! You have a daughter....won't she love a "crown cake"?! The rum cake recipe that comes with it is yummy.
I'm trying it in the morning, so I'll let you all know if it works for jello!
BethCooks4U said:And don't forget about a king cake for Mardi Gras!
The Silicone Crown Cake Pan is a versatile baking tool made from high-quality, flexible silicone. It features a unique crown-shaped design that allows for easy removal of cakes without the need for greasing or flouring the pan. The flexible material also allows for easy release of baked goods without the risk of sticking or breaking.
Yes, the Silicone Crown Cake Pan is safe to use in the oven up to 450 degrees Fahrenheit. It is also safe to use in the microwave, freezer, and dishwasher for added convenience.
No, it is not recommended to use metal utensils with the Silicone Crown Cake Pan as it may scratch or damage the surface. We suggest using silicone, nylon, or wooden utensils to avoid any potential damage.
The Silicone Crown Cake Pan is dishwasher safe for easy cleaning. However, it can also be hand washed with warm, soapy water. To extend the longevity of the pan, avoid using sharp objects and abrasive cleaners.
Yes, the Silicone Crown Cake Pan can be used for both sweet and savory dishes. It is great for baking cakes, bread, quiches, and even making gelatin or ice cream molds. The possibilities are endless!