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To make cranberry sauce in the Silicone Floral Cupampered Chef Pan, begin by adding fresh cranberries, sugar, and water to the pan. Bring the mixture to a boil, stirring occasionally, then reduce the heat and simmer for about 10 minutes until the cranberries have burst and the sauce has thickened. Allow it to cool before serving.
Yes, you can use frozen cranberries in the Silicone Floral Cupampered Chef Pan. Simply thaw them before cooking and follow the same instructions as you would with fresh cranberries.
The Silicone Floral Cupampered Chef Pan can hold up to 2 cups of cranberry sauce. It is recommended to fill the pan no more than 3/4 full to allow room for the sauce to expand as it cooks.
Yes, the Silicone Floral Cupampered Chef Pan is oven-safe up to 425°F. It can also be used in the microwave and freezer.
The Silicone Floral Cupampered Chef Pan is dishwasher safe for easy cleaning. If cleaning by hand, use warm soapy water and a non-abrasive sponge or cloth. Avoid using sharp utensils that may scratch the silicone surface.