Silicone Floral CuPampered Chefake Pan

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Discussion Overview

This thread explores various experiences and ideas related to using the Silicone Floral Cupcake Pan. Participants share their baking successes, challenges, and creative uses for the pan, contributing a range of recipes and tips.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of making muffins and discovering that floral biscuits could be made by using cheap biscuits in the pan.
  • Another participant expressed enthusiasm for the pan's aesthetic appeal and sought additional ideas for its use.
  • Several users mentioned making brownies, with one participant noting the addition of peanut butter chips and another using Andes mints, both resulting in positive feedback.
  • One participant described using the pan to create floral butter for brunches and making banana loaf in muffin cups instead of a loaf pan.
  • A participant inquired about tips for success with the pan, referencing a customer who had issues with baked goods sticking.
  • Another participant emphasized the importance of oiling the pan thoroughly and allowing baked goods to cool for five minutes before removing them.
  • Some participants shared imaginative ideas for themed brunches, including rose-themed dishes and ice cream served in the pan.
  • One participant noted that they had success with ice cream in the pan, while another shared a technique for making chocolate flowers for hosts.
  • Several participants discussed challenges with baked goods not releasing properly from the pan, with some suggesting trimming the bottoms of muffins for stability.
  • One participant shared a method of using a tart shaper to flatten the bottoms of baked goods after removing them from the oven.
  • Another participant mentioned that using a kitchen spritzer worked well for them, while others debated the effectiveness of different types of sprays.
  • One participant noted that they struggled with the pan but had success with a pineapple upside-down cake.
  • Another participant suggested adjusting the batter's consistency for better results.

Areas of Agreement / Disagreement

Views differ regarding the best methods for ensuring baked goods release from the pan, with no clear consensus on a single effective technique.

Contextual Notes

Participants' experiences vary widely, reflecting personal baking practices and preferences, with some sharing specific recipes and others discussing general tips.

Who May Find This Useful

Consultants looking for creative ideas and troubleshooting tips for using the Silicone Floral Cupcake Pan may find this discussion beneficial.

I compiled the ideas you all had with some I already had on file into a Word doc you can print for your customers. At the bottom, just change my contact info into yours! Thanks for all of the great tips!
 

Attachments

Patty, this is fantastic, thanks!
 
dkitten13 said:
Would you use "Pam" type spray or oil from our kitchen spritzer?
Click to expand...

The silicone cookware is the only pans I will use Pam spray's on, because the oil in the kitchen spritzer seems to roll down the silicone and not stick to the sides.
 
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