Boost February Show Averages: Has Anyone Tried a Free Product Incentive?

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Discussion Overview

This thread explores various personal experiences and ideas related to offering free product incentives to hosts in order to boost show averages during February. Participants share their methods and thoughts on how such incentives can motivate hosts and increase sales.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests offering a free product to the host with the highest sales as a way to encourage effort during shows.
  • Another participant shares their experience of receiving a free product for collecting a certain amount in outside orders, noting that having a clear goal motivated them to work harder.
  • A different participant describes a past incentive where they offered a prize for the highest sales, using items they had on hand and promoting it through their website and communications with hosts.
  • One participant mentions a three-tier incentive structure based on outside orders before, during, and after the show, which could motivate hosts to achieve different sales levels.
  • Another participant discusses the importance of having incentives for all hosts, regardless of their sales, and describes a structured drawing system based on different sales brackets to reward hosts.

Areas of Agreement / Disagreement

Views differ on the effectiveness and structure of incentives, with some participants emphasizing the need for clear goals while others focus on broader appreciation for all hosts. No clear consensus emerges on a single best approach.

Contextual Notes

Participants share their personal experiences and strategies, reflecting a variety of approaches to incentivizing hosts without implying any official guidance from Pampered Chef.

Who May Find This Useful

Consultants looking for ideas on how to motivate hosts and increase sales during shows may find the shared experiences and strategies relevant.

beepampered
Messages
1,143
To increase my February show averages, I wanted to offer a free product to the host that had the highest sales. Perhaps this would get them to work a bit harder. Has anyone done this before and how? Flyers or verbage? (I saw a post about host based on the year but I'm just trying to do it for one month.)

Thanks for any thoughts or suggestions.
 
When I hosted a show before I signed, my director offered me the choice from a few items (I picked the sm. bar pan) if I collected at least $250 in outside orders....boy did I work hard, I went to my show with about $600 in OO's... That was more of a feasible goal to me since I knew how much I had to hit, instead of just trying be better everyone else, when I wasn't sure how much they would have...just my thought of another option.
 
I've done this beforeWhat I did was just verbally tell all my hosts and potential hosts. What I did was took something I had on hand (in June) it was the Patriotic Table Cloth and whoever had highest sales for June shows, held and submitted by June 30 would get it from me.

I had it right to last day to decide who winner was and I posted it to my web site and also sent it to hostess with a great big note and confetti etc.

I also during last Stoneware month did something like that for hostesses, but I said to all my guests so they wouldn't feel left out, for every stone purchased they would be entered into a drawing for a prize of $15.00 -$20.00 (as I hadn't decided before I started contest) What I ended up giving was a Celebrate cookbook, HWC Clip, and sample type thing I had around.

HTH,

Lisa
 
Or, someone mentioned on another thread the three levels to hit...#1 was OO's before the show, the 2nd was the show total and then the third was OO's after the show...and depending on how many of the 3 you achieved depended on what you got..
 
Different incentivesIt's true that having an incentive will make some ladies work really hard to get those orders.
Others are destined to only sell about $150-$300. Not that they didn't try but their friends might not have alot of spending money or they just don't know many people (new in town).
Either way I always have some incentive each month, not only for my hghest sellling host to show I appreciate her and her hard work but also for those that chose to have shows for me whether they sold a large amount or not.
It goes something like this:
Drawing for host with $150-$300 in orders this month.
Drawing for host with $350-$500 in orders this month.
Drawing for hosts with $550-$1,000 in orders this month.
Drawing for hosts with over $1,000 in orders this month.

Not that I always get hosts in each category although I wish I did but I have those drawings and the prizes are bigger as the sales get bigger. Sometimes I can purchase things in the door prize section, or even in the discount section of our supply order forms for 50% off plus some nice oven mitts, kitchen towels, etc from Walmart for a few dollars. I'm a prize fanatic and I just love doing that but it's really up to you what you want to give. I don't break the bank or waste my profits but I do want to be generous to those who work hard. Always keep your eyes out for sales.

Debbie :D
 

Frequently Asked Questions

What is the "Boost February Show Averages" initiative?

The "Boost February Show Averages" initiative is a campaign designed to encourage Pampered Chef consultants to increase their sales and bookings during the month of February. It often includes various incentives, such as offering free products to customers who host shows or place orders, aiming to enhance engagement and sales performance.

How does a free product incentive work?

A free product incentive typically involves offering customers a complimentary Pampered Chef product when they host a show or reach a certain spending threshold. This strategy can motivate customers to book shows or increase their orders, ultimately boosting sales for the consultant.

Has anyone successfully used a free product incentive in February?

Yes, many consultants have reported success using free product incentives during February. By offering a popular or seasonal item for free, consultants have seen an increase in bookings and higher average show totals, as customers are often more motivated to host or purchase when they perceive added value.

What types of products work best as incentives?

Products that are popular, seasonal, or new tend to work best as incentives. Items that are frequently used in cooking or entertaining, such as kitchen tools or bakeware, can be particularly appealing. Additionally, limited-time offers or exclusive products can create a sense of urgency and excitement among potential hosts and customers.

Are there any downsides to offering free product incentives?

While free product incentives can be effective, there are some potential downsides. Consultants need to ensure that the cost of the free products does not outweigh the benefits gained from increased sales. Additionally, it’s important to manage inventory and ensure that the incentive does not lead to overextending resources or creating unrealistic expectations among customers.

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