Baked Chicken Potstickers= Super Sales

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Discussion Overview

This thread centers around the baked chicken potstickers recipe and its impact on sales during cooking shows. Participants share their experiences with the recipe, discuss serving suggestions, and express excitement about cooking again after summer.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares that the baked chicken potstickers recipe has significantly boosted their sales, achieving over $700 at shows.
  • Another participant expresses their enjoyment of the recipe and inquires about serving suggestions, mentioning the use of petite squares and a bamboo ladle.
  • Several users discuss the challenges of cooking without air conditioning during summer, with one participant noting they prefer grilling during that time.
  • Multiple participants seek the recipe's location, with mentions of it being in various cookbooks and resources.
  • One participant suggests using the recipe for a fun couple's show contest, highlighting the entertaining aspect of the cooking process.

Areas of Agreement / Disagreement

Some participants express a shared enthusiasm for the recipe and its effectiveness in boosting sales, while others focus on serving ideas and personal cooking experiences. No clear consensus emerges on a single serving method or recipe source.

Contextual Notes

Participants share personal experiences related to cooking and sales, with varying kitchen setups and preferences influencing their discussions.

Who May Find This Useful

Consultants looking for engaging recipe ideas and sales strategies may find the shared experiences and suggestions relevant.

reba515
reba515
Messages
782
I just wanted to share with you all.
After a slow sales summer I am so glad to be able to turn the oven back on at shows!
I love this recipe they show so many tools and since PC came out with this last Fall in the SB every time I've made them sales soar! never below $700 with this recipe.

Everyone wants a copy so what a good reason to send them to my PWS.
Closing Friday's show @ $807!

TRY EM!! :balloon:
 
I must agree I do love this recipe. Can I ask you what you serve them on. I was thinking about getting the petite squares and putting some of the Sweet Asian Dipping sauce in that and then putting it all on one of the squares. Also I was thinking that the little bamboo ladle in the serving set will be great. I am also excited to start using my oven again. We don't have AC so I don't have a choice but I love to cook in the kitchen. So summer is my time off at home because we grill then and I DON'T GRILL.
 
Heidi,

NO AC!? What are your temps like up there?
 
July & Aug it is about 90. We have some window AC in bedrooms but only use them when absolutely needed. We are outside so much on our deck that we don't need them except to sleep.
 
where would we find the baked chicken potstickers recipe? Is it on Joyce's list?
 
quiverfull7 said:
where would we find the baked chicken potstickers recipe? Is it on Joyce's list?
Click to expand...
I think it's in the S/S Season's Best cookbook.
 
It's also in the theme show area on CC. Delish!
 
It is also in SBRC F/W 05 and S/S 06
 
  • Thread starter
  • #9
chefheidi2003 said:
I must agree I do love this recipe. Can I ask you what you serve them on. I was thinking about getting the petite squares and putting some of the Sweet Asian Dipping sauce in that and then putting it all on one of the squares. Also I was thinking that the little bamboo ladle in the serving set will be great. I am also excited to start using my oven again. We don't have AC so I don't have a choice but I love to cook in the kitchen. So summer is my time off at home because we grill then and I DON'T GRILL.
Click to expand...


I usually bring the SA Rectangle Platter and Woven selection. And 1 square bowl for the sauce. and the bamboo tongs.
yes the little ladle will be great
 

Attachments

This is an excellent recipe to do as a couple's show "contest"...see who can make the most in a certain amount of time. Usually hysterical to see how flat out ugly the guys potstickers are versus the gals.

Plus they are yummy to boot and demo a lot of products.
b
 

Frequently Asked Questions

What are Baked Chicken Potstickers?

Baked Chicken Potstickers are a delicious appetizer or main dish made with chicken and vegetables wrapped in thin dough, then baked to perfection. They are a healthier alternative to fried potstickers and can be served with various dipping sauces.

How can Baked Chicken Potstickers boost my sales as a Pampered Chef consultant?

Offering Baked Chicken Potstickers at your Pampered Chef parties can attract more guests and create a memorable experience. Demonstrating how to prepare them using Pampered Chef products can showcase the versatility and quality of the tools, encouraging guests to make purchases.

What Pampered Chef products are recommended for making Baked Chicken Potstickers?

Some recommended Pampered Chef products for making Baked Chicken Potstickers include the Food Chopper for finely chopping ingredients, the Rolling Pin for rolling out dough, and the Baking Stone for even baking. These tools can enhance the cooking process and ensure great results.

Can I make Baked Chicken Potstickers ahead of time?

Yes, you can prepare Baked Chicken Potstickers ahead of time. You can assemble them and freeze them before baking. When you're ready to serve, simply bake them straight from the freezer, adding a few extra minutes to the cooking time.

What dipping sauces pair well with Baked Chicken Potstickers?

Popular dipping sauces for Baked Chicken Potstickers include soy sauce, sweet chili sauce, and a homemade sesame ginger sauce. These sauces complement the flavors of the potstickers and enhance the overall dining experience.

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