Auggestions on Making Your Website "Special"

[Bexamo]

Suggestions on making your website "special"I am a new consultant in sunny Anchorage, AK. I am tinkering with my website and I thought I'd ask for some expert advice! I want my customers to know that I care about their business. I want my website to reflect a hint of my personality, but there are so many templates. (Mind you - the clueless part of me is so happy to have those standardized bits and pieces to choose from! )

Does anyone have any tips to share on how they added a few personal touches to their site? Has anyone ever heard feedback from customers about changable things they did or didn't like??

Thanks soooo much for any ideas or suggestions you all can share!!!

 

[jcwarr]

websitewhen i first got my website - i looked at many other consultant's sites to see what worked and what didn't in my opinion. for me - the ones that stood out were the ones that were not just the template. the templates are a great starting point - but i was always struck by websites that had a more personal touch - recipes - product and kitchen tips - personal stories. i know not everyone has the time to devote to a website - but if you do - i strongly suggest doing something out of the ordinary. i also think it looks terrible when you have november's specials - and it's june!! the lack of updating makes me think the person is not up on things - and that might affect someone's coming back to the website. i change my recipes, product spotlight, kitchen and food tips every month. and i send out a personalized newsletter each month too that references the website often. i use 123 by request as a base - but then i change it to be my own. i hope this helps - i find websites like williams sonoma, stonewall kitchen and martha stewart are great resources for food tips!! oh and i also like to sometimes do fun things like look up what bizarre food holidays are coming up - like may is national herb month.

 

[tlennhoff]

oh and i also like to sometimes do fun things like look up what bizarre food holidays are coming up - like may is national herb month.

And our mid-season herb keeper becomes avaiilable then right? What a great tie-in and what good timing.

 

[julesh]

I'm waiting for my PC debit card # before setting up my website. I've looked at a lot of consultant's sites and they all look the same, except for maybe the color. I'd love to see some that are different to get some ideas.

 

[KellyTheChef]

I'm waiting for my PC debit card # before setting up my website. I've looked at a lot of consultant's sites and they all look the same, except for maybe the color. I'd love to see some that are different to get some ideas.

The basic set up of the websites are all the same...so they will all "look" the same. You usually have a choice of two colors to pick from for your main background color. You can individualize it by having different "news" sections and such. That is where your personality can come out. PC also gives you tons of pre-written suggestions for the news sections. You can use them, alter them, or use your own!

Only thing font wise you can change by using HTML is bold italics and underline. All other HTML codes will NOT work. PC has done this so that the professional looking aspects of the website can not be changed.

 

[janetupnorth]

I'm waiting for my PC debit card # before setting up my website. I've looked at a lot of consultant's sites and they all look the same, except for maybe the color. I'd love to see some that are different to get some ideas.

It's easy to set up, but there isn't much "freedom" to customize, so they do tend to all look the same...

I like some of the recipe tips and ideas...not to self to try those in about a month (too busy having shows!)

I've also had many customers having a hard time using the site...it was easy for me, but I'm more technically saavy than most of my customers.

 

[julesh]

Gotcha! Thanks for the clarification! Makes perfect sense.

 

[chefann]

I just picked up a book that I plan to use for tips on my site. In fact, I just added some this morning. The book is 834 Kitchen Quick Tips: Techniques and shortcuts for the curious cook, and is by the editors of Cook's Illustrated magazine. The tips are AWESOME!!

Here's one: To avoid the mess due to overspray when using nonstick cooking sprays, open your dishwasher and place the item to be sprayed on the door. The residue will be washed off the next time you run the dishwasher.

 

[jenniferknapp]

I just picked up a book that I plan to use for tips on my site. In fact, I just added some this morning. The book is 834 Kitchen Quick Tips: Techniques and shortcuts for the curious cook, and is by the editors of Cook's Illustrated magazine. The tips are AWESOME!!

Here's one: To avoid the mess due to overspray when using nonstick cooking sprays, open your dishwasher and place the item to be sprayed on the door. The residue will be washed off the next time you run the dishwasher.

How cool!!!

 

[raebates]

...not to self to try those in about a month (too busy having shows!)

Yeah, look at you braggin'!

 

[KellyTheChef]

I just picked up a book that I plan to use for tips on my site. In fact, I just added some this morning. The book is 834 Kitchen Quick Tips: Techniques and shortcuts for the curious cook, and is by the editors of Cook's Illustrated magazine. The tips are AWESOME!!

Here's one: To avoid the mess due to overspray when using nonstick cooking sprays, open your dishwasher and place the item to be sprayed on the door. The residue will be washed off the next time you run the dishwasher.

Great tip!

Now, each month you are going to have to pass your tips along to US so we can add them to our websites too!!!

 

[chefann]

You can check them out on my site...

 

[Bexamo]

Just What I Needed!!You are all so helpful!!! Adding fresh tips and recipes are great ideas!! I did notice how little latitude there is to personalize, and from a "professional image" standpoint, I do understand the rationale in making the tinkering minimal... but I really wanted a way to make it mine!! I think the idea about "special" months and days are nifty too - I seem to recall a national pretzel appreciation day and national ice cream month... I will do an internet search and see if I can locate an online resource for that sort of thing... for when my own ideas run dry!!

 

[ivykeep]

And while the websites will all look the "same" your guests should only be seeing yours, right?

 

[gilliandanielle]

Welcome Rebecca! I am in Wasilla and was wondering whose cluster you are in?? Maybe we are cluster mates!

 

[Bexamo]

WebsitesI found three with more ideas than I will ever be able to use!! I hope these give you the giggles like they did for me!!

http://holidayinsights.com/moreholidays/index.htm

http://www.brownielocks.com/month2.html

http://www.holidaysforeveryday.com/

ENJOY!!

 

[Bexamo]

Hi Gillian!!I would love to get together sometime, whether we are in the same cluster or not!! My Senior Director is Jana W. in South Anchorage... and you??? I am very new to both Anchorage and Pampered Chef, so I'd love a chance to chat and get business-building ideas from you!!!!!

 

[gilliandanielle]

Yep- Jana is my director too! Will you be at her cluster meeting on the 16th? I can meet you there!!

 

[KellyTheChef]

I found three with more ideas than I will ever be able to use!! I hope these give you the giggles like they did for me!!

http://holidayinsights.com/moreholidays/index.htm

http://www.brownielocks.com/month2.html

http://www.holidaysforeveryday.com/

ENJOY!!

Thanks for the links!

 

[janetupnorth]

Yeah, look at you braggin'!

Actually it was truly a joke... ...I had one Thurs. night but it was only my 3rd cooking show - 4th overall. I figured it'd be a "good excuse" though, rather than saying I spend too much time online... LOL!

 

[MandyK]

Here are som "Website Savvy" notes I took from a seminar, cd? I can't remember. I've also added my 2 cents worth. Hope you can find somehting useful!

 

[adventurechef]

MandyK, good notes. I just recently took the Web Savvy Tele-class and I'll attach my notes too. It was a great class - some things I was already doing and some things I will start doing - especially mentioning your site during your shows. The 30-second commercial on your website is a fabulous idea - and rehearse it too so it doesn't sound forced.

Also, I got a big case of deja-vu seeing your notes. It funny how things circulate around on here. I posted some website tips over a year ago and I'm still seeing things today. I've updated my original website summary notes.

Thanks everyone for all the good tips, ideas and advice, Linda

 

[raebates]

Actually it was truly a joke... ...I had one Thurs. night but it was only my 3rd cooking show - 4th overall. I figured it'd be a "good excuse" though, rather than saying I spend too much time online... LOL!

I'll tell you what my DH often tells me when I confess the shortcuts I use, what I was really doing, etc:

You sound so impressive until you start confessing. You don't have to tell people EVERYTHING!

 

[Bexamo]

Looking aroundI took the great advice offered by several of you and I have been browsing through some other people's sites... I noticed that lots of the recipes appear cut-and-pasted and even have a PC copyright insignia at the end... Where can I look for already-typed PC product friendly recipes like that? I know there must be an online resource I haven't found yet...

Some of you seem to have awesome advise posted on nearly every topic thread there is!! I don't mean this in a sarastic way by any means, but some of you all should write a book!!! PC For Dummies!! I would be your first customer!!!

 

[adventurechef]

putting recipes on your PWSFor the recipes, just go to the corporate PC site, look under recipes and open one that you like. Highlight the whole recipe, in MS Explorer go under "EDIT", then "SELECT ALL", then right click and "COPY". Start a new blank word document, right click and "PASTE" - the recipe should now be in a word doc for you to save on your computer.

To move to your personal web site (PWS) do the same thing from your word document to the page in News or Calendar that you are editing.

I hope this all makes sense, Linda

PS - if I can find a photo of the recipe I'll put that in - some of the Taste of the Tropic recipes have photos on the PWS photo gallery. Also, on the U.S. corporate site they usually have a recipe of the month that sometimes has photos. If you have made the recipe and took a photo of it you can download it to your PWS. Or, last but not least, put in a photo of one of the tools used to make that recipe.

 

[chefann]

Yep- that's all I do- copy and paste a recipe from the corporate PC site.

Last year HO sent out a note that they would like consultants to only post PC recipes on their PWS. They retracted that requirement, but I think it makes sense, as we know the recipes are tested to work with the tools.

 

[Pampered Laura]

Only thing font wise you can change by using HTML is bold italics and underline. All other HTML codes will NOT work. PC has done this so that the professional looking aspects of the website can not be changed.

You're welcome to check out my site if you'd like... I love playing with it!
I made spaces between the "news" headlines on the front page so it looks a little cleaner...and made them bold in certain places.
/laurawells

 

[Bexamo]

I am sooo glad I asked!I was serious about the PC for Dummies book idea! You all are so generous with everything from ideas and advice to your patience with ground-level "duh"-type questions from us newbees. A sincere thanks to all of you!! PLEASE keep sharing!! Laura - I am on my way to your site now!

I am taking the web site table talk class tomorrow - I know that will help too, but now I won't be as overwhelmed since I will have these great ideas under construction already! THANK YOU, THANK YOU, THANK YOU!!

 

[ivykeep]

You're welcome to check out my site if you'd like... I love playing with it!
I made spaces between the "news" headlines on the front page so it looks a little cleaner...and made them bold in certain places.
/laurawells

So how did you make the bold and extra spaces?

 

[Pampered Laura]

Before each title, add < br> (without the space before the br).