Anaheim Regional Meeting 5-6-08?

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Discussion Overview

The thread centers around participants discussing their attendance at the Anaheim Regional Meeting scheduled for May 6, 2008. Several users express excitement about the event and share personal experiences related to their involvement in the Pampered Chef community.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions wanting to connect with others from the Chef Success community in Southern California for the meeting.
  • Another participant, identifying as a consultant, expresses excitement about attending the conference to gain motivation after a slow start in their business.
  • A participant shares their name and location, indicating their role as a director and enthusiasm for the event.
  • Several participants express their intention to identify themselves with "CS" on their name tags.
  • One participant discusses their love for dachshunds and shares personal anecdotes about their pets, connecting with another participant on this topic.
  • Another participant shares their experience with their dog and reflects on the joy pets bring, while also mentioning their newness to the Pampered Chef business.
  • One participant expresses eagerness about the event and anticipates a great experience.
  • A participant congratulates another on their new business and inquires about their enjoyment at shows.
  • Another participant reflects positively on their experience at the regional meeting, stating it was worth the investment.

Areas of Agreement / Disagreement

Views differ regarding personal experiences and expectations for the event, with no clear consensus on specific topics discussed.

Contextual Notes

The discussion includes personal experiences related to both the regional meeting and participants' lives outside of their business, particularly regarding pets.

Who May Find This Useful

Participants within the consultant community who are interested in connecting with others attending the regional meeting or sharing personal experiences related to their business journey.

heat123
Silver Member
Messages
6,922
Since Linda started one for her area meeting, I wanted to see who from here-CS in SoCal was going to ours? I will see ya there!:chef:
 
I will be there!
 
  • Thread starter
  • #3
SWEET, ID Your Tag if you can with "CS" ;)!
 
I will be there, too! My name is Lisa Oler. I just joined in December. I've had a rather slow start, so I'm so excited to attend the conference and get motivated! I live in La Puente. As far as I know, no one from my cluster is going. I hope to meet some new friends!
 
I'll be there! Nancy Collins, Orange, CA Director! See ya there!
 
I will put Chef Success on my name tag. Jenni Mazzilli.
 
Jenni;

I love your Avatar. I have been married for almost 25 years and we have always had a doxy. Do you raise them?

Eileen
 
No never raised them. But I lost the love of my life Scarlet "Louie" Dog in August 2006. She was 13. I have always had a doxy since I was a little girl. We have not brought a new baby into our lives yet. I have a 2 years old and 2 other pound adopted lab mixes, so we are waiting. The 2 larger dogs are older now. Louie was "queenie" of the house.... you know how doxys are! One of the labs has moved up into the queen position and we feel it would not be fair to her to bring a puppy into the house.

Anyone who has a doxy will always want one. There is something about their personalities that gets into you. They are too smart for words!
 
Jenni;

That is so true. Our doxy, his name is Theo, is the king of the house. He is 9years old but still acts like a puppy. He will crawl on my husband lap and roll on his back so my husband can rub his tummy. Its too funny. We also have a beagle, she is 3 years old, we got from a dog rescue and they get along great.

I felt like you. We had a Boston Terrier puppy and she ran into my car last fall and I just couldn't bear to get another puppy so we got Annie instead.

Thank you for talking to me about the dogs and I hope you are doing well in you PC business. I am still in my thirty days so I am a newbie and still learning the ropes.
 
Back to the original post...I will be there. I am SO excited...I know it'll be great!
 
Congratulations on your new business! Are you having fun at your shows? I'll be at the Spring Training in Anaheim- hope to see you there!
 
  • Thread starter
  • #12
How was everyone's day? Packed filled with great info I hope! Hope you all had a very productived day at regional!
 
LOVED it!!! So worth the the investment!
 

Frequently Asked Questions

What was the purpose of the Anaheim Regional Meeting on May 6, 2008?

The Anaheim Regional Meeting on May 6, 2008, was designed to provide Pampered Chef consultants with training, motivation, and networking opportunities. It aimed to equip attendees with new skills and strategies to enhance their direct sales business.

Who was the keynote speaker at the Anaheim Regional Meeting?

The keynote speaker for the Anaheim Regional Meeting was a prominent figure in the direct sales industry, known for their expertise and motivational speaking. They shared valuable insights and success stories to inspire attendees.

What topics were covered during the Anaheim Regional Meeting?

The meeting covered a variety of topics including sales techniques, product knowledge, team building, and effective marketing strategies. Workshops and breakout sessions allowed consultants to engage in hands-on learning and discussions.

Was there an opportunity for networking at the Anaheim Regional Meeting?

Yes, the Anaheim Regional Meeting provided ample opportunities for networking. Consultants were encouraged to connect with each other, share experiences, and build relationships that could support their business growth.

How can I access materials or resources from the Anaheim Regional Meeting?

Materials and resources from the Anaheim Regional Meeting may be available through the Pampered Chef consultant portal or by contacting your upline leader. Many consultants also share notes and insights from the meeting within their teams.

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