Hello! I have been a consultant for about 4 and a half years. I initially made it to Team Leader in my first year, but my team has all dissappeared. It is currently more of a hobby for me - but I would love to have it be more of a business again.
Hi - I am a new consultant within past 60 days and I currently have a party where a customer is asking for Vegan recipes. Not just Vegetarian but Vegan. I also am looking to get more vegetables into my recipes as well and would like to be able to provide all types of recipes for my customers.
Hi Everyone, I just wanted to introduce myself. Joined Chef Success community this morning. I've been a consultant since Feb. 2017. I've had moderate sales, halfway to the $15k mark. Excited to find this forum, looking forward to learning more about how to sell Pampered Chef! :-D
How YOU doing? Hi everyone, I'm Chrissy and excited to be a new consultant with Pampered Chef!
I am a nurse with 25 years under my belt. I was a FOODIE before it became cool. I am mom to 4 legged kiddos with paws Gucci, Taz, shih Tzus and Sadie a yorkie all rescues Gucci and Sadie are my...
Hello, my name is Susan. I have been a Pampered Chef consultant for exactly one year today! My best friend and I joined on the same day. I'm really looking forward to my first convention!
Hello! My name is Cindy Lou.....I actually put the business in my husband's name as I'm on SSD but am seeing why I shouldn't do that now. Sooooo, I'm signing up as myself as soon as I can think of an easy-to-remember PC email address and a FUN and SNAZZY FB group name. Suggestions GREATLY...
My name is Karen and I live in a tiny (300) people in West Texas. I am married and have to boys ages 15 and 11. I have been with the company for 9 years. I am needing to pick up my business to help financially provide for my family, so I am looking forward to getting great ideas and tips to help...
I'm a new consultant starting my business and simply love it! I've come across this forum and am super excited to learn so much more and continue to grow my business!!!! Thank you all in advance for the amazing support everyone shows!
Thanks for the add! I am still kinda new with Pampered Chef, I joined in December. Anyway, thanks for all the resources!
Pampered Chef by Crystal via Facebook.
Hi everyone!
I'm so excited to be here. My name is Nicole, and I'm from Just north of Pittsburgh, PA in a town called Gibsonia. I'm about to be 34 come St. Pattys day and am a single mum of an amazing little 7 year old girl, (and Pampered Chef consultant junior!), Hannah.
I am a new...
Hello,I joined The Pampered Chef at the end of December. I'm very excited and I'm also extremely fortunate to have benefited from the double host rewards, and to have two of my friends host parties and share their rewards with me . So with that, I was able to get a Rockcrok and many other...
I am CECELIA and am from Jackson, MS. I have been in the business since 2004, however because of family illness i have slacked off. I am ready to rebuild my business and take my life to a new level. I want to become the boss of my future. I am excited. I am doing my first station style show...
Hello all!My name is Rachel and I've been with the Pampered Chef for 2 years! I love what I do and I'm so excited about this new resource.Looking forward to shared success!
Rachel
I am doing the grand Opening show for a new consultant tonight and I know I recently read a fantastic intro/strong opening to say at the beginning of her show...but I an't find it now- argh...anyone???
when i send the host the receipts to put with the orders, I include the mini catty insert (thank you thank you thank you, Kam!!) with this/next/recruit info on it, and a mini catty (unless ho is providing them, like they are right now ;) ) anyhoo, in the fillable areas I include info to...
I just wanted to introduce myself to the board: My name is Rebecca and I just signed up on Oct. 5th. I have my kit and I am excited about planning my grand opening and first shows. I have been experimenting with a few demo recipes using the the new kit. I am a vegetarian and I am looking for...
Hi everyone!
I've JUST signed up to be a pc consultant. I'm excited and nervous at the same time. I really don't want my business to rely on funding from my family and friends ;)
I'd like to write an intro letter to send to all of my neighbours to try to increase bookings.
Does anyone...
How do you ask people on facebook to book shows from you? Is there a script that can be sent to all your friends? I have never done this before. Can I ask my friends on facebook if they would like to book a party from me?
As I mentioned in the Take Charge/Take Action thread, I felt like I totally bombed my opening at my show on Sunday. I've decided that in order to get it right, I have to write it down first. I'd like to get some opinions on my story part.
I plan to start by introducing myself by name first...
Hey everyone! My name is Kristy and I did my Consultant Agreement today after days, weeks of contemplating! I am from Texas, right around Houston. I have been "lurking" around the website for a week or so and finally made it official today. I have a few parties lined up for the next 90 days...
Hi everyone! I'm fairly new, I signed up in Oct. and did my 4 shows (they were catalog) and haven't had much luck in Nov. and Dec. I did turn in stuff in Nov. but got notice from Dec. that if I don't do something this month will go inactive.
I hope this doesn't sound awful, I'm extremely...
Hello! My name is Michelle, I'm a first grade teacher in Phoenix, and will be signing up with PC this week. My director wants to wait until Tuesday, because she wants to see if there is a signing incentive coming out. She said there usually is right after leadership (does anyone know anything...
Ok so I finally decided to start my journal...
This morning my mom and I went to the gym and I weighed myself and I weigh 228...which I was happy about because I haven't been there in a while and haven't been watching what I eat and that is 2lbs less then the last time I was there...
Just curious......What would be a good intro to Pampered Chef to those who may or may not be familiar with it?
I posted a little "Catch" ad on our university's internal classifieds ads that says: "Looking for a little extra income? Interested in setting your own hours? Let me show you what...