Recent content by NewbyPChef

Can we start discussing the new products yet? I can't wait to find out what they are!!!

I earned one that I am willing to sell. I haven't received it yet b/c I submitted my two shows on the 31st.

Sheila, I'm sending you a private message, and Intrepid, thanks for posting, I wasn't sure which area to post these, but now I know :)

If anyone is interested in my weekender tote (august sales promo) or my pretty in pleats tote (promo for hitting all 3 months) please let me know. I've never used pretty in pleats. I've used weekender one time but it looks brand new.

yes, those are the tally forms. i don't remember how much they were, so just let me know what you are willing to pay for them plus maybe a couple dollars to cover my cost to mail them if that's ok with you.

I have one too. I've used it once but it still looks brand new. I'll sell it for $20 I'd anyone is interested

I sent Kay a personal message since she was first to respond. If the runner is not sold, then I'll respond.

My email address Is my screenname at gmail

No catalogs... I need the few I have left.

I have 250-300 dollars worth of unopened products, plus: (email me for a listing of the products) Consultant items: Picnic set (may consultant special) includes polka dot collapsible picnic basket, plate/napkin/utensil caddy, plates, utensils, unwrapped but never been used Smoking hot...

Anyone have the list of items directors will receive in their sample orders?

I was promoted to director April 1, but my director is telling me I will not be paid as in May b/c one of my 4 direct recruits was inactive. She still had 2 girls under her (she is a team leader) submit, so I was thinking that meant they would serve as one of my 4. Is that not how it works? I...

I have been working this business for a year now alongside a full time job, and I promoted to director on April 1. I maintained the title in April and will also maintain in May, but I am worried about my business. I am in a bookings slump. I have 2 June bookings (if they hold) and that's it...

I just got the automated email about the bonus points. You would think they wouldn't send that to me unless I am eligible.

you have to split it into about 3 separate "batches" in the MFP to get all the ingredients chopped, but it works out b/c the guests take turns pumping it.