Recent content by lkspeir

I went to my consultant's first show to help out. The kitchen was filthy....that wasn't as bad as the cat walking all over the products we were going to use. It laid down on the Bar Pan!I've personally had a hostess that needs to be included as one of the nastiest kitchen/houses. I was...

when will we know??????????????????I've got one about to sign how long should she wait?

thank you!

I got the 2005 Striped reversible Table Runner in my surprise box at conference. Are they washable??? Or should I take it to the dry cleaners?

One on my customers is wanting to serve an alcoholic beverage at her show. With this recipe in mind - what would you add to this to give it a little kick??

That's what I'm going to do! Thanks!

When I do this salad I divide the recipe up in 3 stations - Grillers, Salad Makers, and Pineapple Grillers/dressing makers. It involves everyone and the guests love it!

Grill pan with seasoning too. YUM and it smells good when the guests arrive.

This is what I logged on this morning looking for - something to have with Jamaican Jerk Nachos. I'm doing the margarita pies! The last time I made these the guests complained about the peppers not being cooked. Anyone else had this complaint??

Pecan Lattice Tart! Easy and Yummy!

Thanks Tasha!

One of my customers asked me last night for a roasted vegetable recipe (made is oven). I'm at work and can't get my hands on it. Does anyone have the recipe?

The Deep Dish Baker is one of my all time favorites where our stoneware is concerned. I use it ALL the time. Although it's been around a long time, I'd like to hear what some of your favorite uses are for it. Thanks!

Where would I find the recipe for these "bites" or is this really just the pull apart bread??

I picked up on that as well. LOVE IT. I really like Bobby Flay (even if he's got a bit of an ego thing going on). I do believe he has a true passion for what he does. However, somebody needs to tell him to get a new tie! That pink tie didn't do much for him last night) =)