Recent content by INGonzalez

Mix up your own Salad Dressing in the Measure Mix & Pour ... will work if you are cutting out sugar, low carbing, etc PLUS no additives or preservatives AND it's greener - less waste from purchased packaging. Our spritzers are good for spraying on Oil & Vinegar - better coverage - use less

Here is a recipe similar to how my mom cooks it. I am looking for another one that uses beer. Just had a WONDERFUL goat curry from a Pakistani restaurant this weekend. If yo can not get the sour orange you could use lemon or lime but the flavor is slightly different or you could go to a local...

I keep a scrubby sponge made for non-stick cookware (NEVER used for anything else) in my dishware drawer so that I can scrub out my DCB and mini-loaf pan. I do not use soap, just hot water, and it is a different color that any of the other sponges in my kitchen. I just feel better when I can...

I have at least 4 if you want to get them all from the same place to save on shipping....

oldie but goodie - apple/peeler/corer/slicer - just sold two Saturday.

I'll speak to my husband about this issue later - I had a problem with mine and he adjusted the blade arm somehow. Mine peel a very thin strip and I use larger Granny Smith apples. I threw my a/p/c/s into my car Saturday as an afterthought - sold two just by letting someone crank an apple...

Thank you. The opening of the tall can is about 3 1/4 so I guess I should use the MEDIUM scoop to allow for some spread. I'll try it tonight with some oatmeal cookies - want to do something for a Homemade for The Holidays display.

Someone posted that one of our scoops make cookies the perfect size for storing in a decorated Pringles can? Can someone please verify what size scoop? Medium? I can not find the thread. Thank you.

Has anyone ever tried this? The recipe I have seems to be a little "hard" and I do not know if the cookie press can handle it. Has anyone done this and had to modify a recipe to work in the cookie press?

how much batter to fill half way? I thought 1/2 cup but then I do not have enough batter for the 2nd set of six (it was a box for a two layer cake)

ummm... ok NOW that I have your attention - one of my prior hosts is having an "adult" oriented party for some of her friends and wants me to put some ideas together for the refreshments to showcase Pampered Chef products as well. So far she has thought of some "weinies in blankets" made on the...

thank you both - I will be looking forward to what you all come up with :D

Especially old catalogs and Season's Best. Invites, recipes cards anything!

pm'd you Hey, I'm in Chesterfield, VA!!

I can't believe I didn't order them in August!!