Wow-Worthy Shows: Pick Your Fave!

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Discussion Overview

The thread centers around participants sharing their favorite show-stopping recipes, particularly various types of sandwich rings, and discussing their experiences with these dishes at shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the Chicken Pesto Ring was a big hit at their shows.
  • Another participant shares their experience that the caprese mini-sandwiches made in sandwich ring form were very popular.
  • Several users express a preference for the Southwest Chicken Ring, noting its popularity and the seasoning they sell at shows.
  • One participant highlights the Chicken Enchilada Ring as a favorite among their hosts and guests.
  • Another participant discusses the Turkey Club Sandwich Ring, describing it as a hit with even picky eaters.
  • One participant mentions that the Calypso Club Ring surprises people with its flavor despite initial skepticism about its ingredients.
  • Several participants express a fondness for the Chicken Club Ring, with one stating they make it frequently.
  • One participant notes that taste preferences can change over time, sharing that the Chicken Broccoli Ring was once popular but is now less requested.
  • Multiple participants inquire about recipes for the Chicken Pesto Ring and Reuben Ring, indicating a shared interest in these dishes.

Areas of Agreement / Disagreement

Views differ on which specific sandwich rings are the best, with no clear consensus emerging on a single favorite.

Contextual Notes

Participants are sharing personal experiences and preferences related to recipes they have used in their shows, reflecting a variety of tastes and cooking styles.

Who May Find This Useful

Consultants looking for inspiration on popular recipes to showcase at their shows may find the shared experiences and suggestions beneficial.

My all time favorite is the first Pampered Chef recipe I ever had -- and continue to make to this day -- the Turkey Cranberry Wreath.

At our annual halloween party I always make it on my rectangle stone and shape the "wreath" like a Mummy... kids love it the design and the parents ALWAYS ask for the recipe.
 
pamperedharriet said:
Here is the recipe. It is from All The Best on page 80.

8 ounces sliced deli corned beef, chopped ( 2 cups)
1 can ( 8 ounces) sauerkraut, drained and squeezed dry
1 1/4 cups ( 5 ounces) shredded Swiss Cheese, divided
1/4 cup Thousand Island Dressing
2 tablespoons snipped fresh parsley
1 garlic clove, pressed
1 egg white, lightly beaten

1. Preheat oven to 375 degrees F. In Classic Batter Bowl, combine corned beef, sauerkraut, 1 cup of the cheese, dressing, parsley and garlic; mix well.

2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25 -30 minutes or until golden brown.

Yield: 8 servings

PLUS THE 2 CANS OF CRESCENT ROLLS!
 
does anyone have the ham floreine (sp) wreath/ring recipie/... or tell me which cookbook it's in.. I was going to make it for dinner last night... and I couldn't find the recipe anyplace.. and to make matters worse my DH was laughing at my expense.... but I made it at a show 3 weeks ago.... does anyone have a complied list of all these ring recipies that they would be willing to share????
 
mommyhugz1978 said:
does anyone have the ham floreine (sp) wreath/ring recipie/... or tell me which cookbook it's in.. I was going to make it for dinner last night... and I couldn't find the recipe anyplace.. and to make matters worse my DH was laughing at my expense.... but I made it at a show 3 weeks ago.... does anyone have a complied list of all these ring recipies that they would be willing to share????

You can find the ham florentine recipe at http://joycesfinecooking.com/Recipes3/ham_florentine_wreath.htm as well as in the attached document. I've also attached a document I got off here a while ago with recipes, I've added a few others that I found here.
 

Attachments

I don't know if this is the one you are looking for but I'll try to find others....

Florentine Brunch Casserole

Recipe:
16 slices firm white bread
3 tablespoons butter or margarine, divided
1 can (10 3/4 ounces) condensed cream of celery soup
1/3 cup milk
1/4 teaspoon coarsely ground black pepper
1/3 cup onion, chopped
4 ounces baked ham, diced (about 1/2 cup)
1 red bell pepper, diced (about 1 cup)
10 eggs, lightly beaten
4 ounces cheddar cheese, shredded, divided (1 cup)
1 bag (5 ounces) fresh spinach leaves, washed and stemmed

1. Preheat oven to 375ºF. Cut crusts off bread using Serrated Bread Knife; cube crusts and measure 2 cups. Arrange bread slices in an overlapping pattern against sides of Oval Baker; place bread cubes in bottom. Microwave 2 tablespoons of the butter in Small Micro-Cooker on HIGH 30 seconds or until melted; lightly brush over bread slices using Pastry Brush. Bake 15-20 minutes or until edges of bread are golden brown.
2. Meanwhile, in Small Batter Bowl, whisk soup, milk and black pepper until smooth using Stainless Steel Whisk. Finely chop onion using Food Chopper. Dice ham and bell pepper using Chef's Knife. Melt remaining butter in Stir-Fry Skillet over medium heat; add onion and bell pepper. Cook 5 minutes or until vegetables are tender; stir in ham. Whisk eggs in Classic Batter Bowl; add to Skillet. Cook over medium-high heat, stirring occasionally with Classic Scraper, until eggs are set but still moist.
3. Stir in soup mixture; cook 1 minute or until hot. Using Deluxe Cheese Grater, grate cheese. Gently stir in 3/4 cup of the cheese. Fold spinach into egg mixture, half at a time. Cook about 2 minutes, stirring gently until spinach is wilted.
4. Spoon egg mixture into center of Baker, mounding slightly in center. Top with remaining 1/4 cup cheese. Serve immediately using Nylon Spoon.
Yield: 8 servings or 16 sample servings
 
Nobody's mentioned my favorite yet: California Turkey Avocado Ring
 
Yummy!Paige, that sounds scrumptous.....mind sharing the recipe? Thanks!
 
It's in a summer season's best from about 3 or 4 summers ago. Someone posted two websites yesterday which have all the pc recipes listed.
 
Paige Dixon said:
It's in a summer season's best from about 3 or 4 summers ago. Someone posted two websites yesterday which have all the pc recipes listed.

I've looked on all 3 of the recipe websites, CC, and even WLP2 as well as checking the wreath/braid/ring file I posted earlier and I could not find this recipe anywhere.
 

Frequently Asked Questions

What are "Wow-Worthy Shows: Pick Your Fave!"?

"Wow-Worthy Shows: Pick Your Fave!" is a unique event format offered by Pampered Chef that allows hosts to choose from a selection of engaging cooking demonstrations and themes. This format is designed to create an interactive and memorable experience for guests, showcasing the versatility of Pampered Chef products.

How can I choose the best show for my guests?

To choose the best show for your guests, consider their preferences and interests. You can ask them about their favorite types of cuisine, cooking styles, or specific products they are interested in. Additionally, reviewing the available show themes and recipes can help you select one that will resonate with your audience.

What types of shows are available in the "Pick Your Fave!" format?

The "Pick Your Fave!" format typically includes a variety of show themes such as quick weeknight meals, holiday entertaining, healthy cooking, and baking. Each theme features different recipes and techniques, allowing hosts to tailor the experience to their guests' tastes.

How do I prepare for a "Wow-Worthy Show"?

Preparation for a "Wow-Worthy Show" involves selecting your theme, gathering the necessary ingredients and tools, and practicing the recipes you will demonstrate. Additionally, promoting the event to your guests and ensuring they have the necessary materials to participate can enhance the overall experience.

Can I host a "Wow-Worthy Show" virtually?

Yes, you can host a "Wow-Worthy Show" virtually! Pampered Chef provides resources and support for virtual events, allowing you to engage with guests through video conferencing platforms. This format enables you to reach a wider audience while still delivering an interactive cooking experience.

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