rennea
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janetupnorth said:Maybe burgers late...have to work late, DS made me go back to school today because he wouldn't go to chapel without "proper" good-byes. He hugged me and was so busy playing he forget he said bye and then wouldn't do anything until the teacher called and had me come back 'cause I didn't say "good-bye".
So that delays my leaving work, hitting the grocery store, picking up kids, piano lessons, meeting at the FD I am in charge of...then finally home for dinner about 8 p.m. Long night...
ChefBeckyD said:We are having pan-fried tilapia and clam strips. Breaded in egg-white, Greek seasoning, and Panko bread crumbs. DS & DH love it! We'll have hot buttered Parmesan noodles, and California blend veggies with it.
heat123 said:Dang, Becky, can you come over and be my personal Chef? lol
ChefBeckyD said:That's funny! Did you know that's what I used to be before I had my son?
Can't do it anymore - long hours, and lots of time away from home. But I LOVED it at the time!
ChefBeckyD said:Awww - that's sorta sweet, though!:love: And, he's a little bit stubborn, isn't he? (sounds like something Micah would do!)
The meal plan for September 17th includes a delicious chicken stir-fry with vegetables, served over rice.
Yes, we also have a tasty tofu stir-fry with vegetables and rice available for our vegetarian customers.
We recommend starting to prepare the dinner around 5:30pm, so that it will be ready by 6:30pm.
No, all you need is a stovetop and a pan to make the stir-fry. It's a quick and easy meal to prepare!
Yes, you can customize the stir-fry by substituting different vegetables or using a different protein, such as beef or shrimp.