Which Piece Would You Recommend?

Click For Summary

Discussion Overview

This thread centers around a discussion on the merits of two pieces of Executive Cookware: the 12" skillet and the stir-fry pan. Participants share their personal experiences and preferences regarding the use of these cookware items.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses a preference for the 12" skillet due to its versatility.
  • Another participant mentions that while they use the stir-fry pan often, the skillet can also be used for stir-frying and is more versatile overall.
  • Several users note that the 12" skillet can be used for making skillet cakes, which adds to its functionality.
  • One participant shares that they use the Family Skillet several times a week and find it great for various dishes, while the stir-fry pan is used less frequently.
  • Another participant emphasizes the skillet's ability to bake, simmer, sauté, and fry, making it suitable for larger gatherings.
  • One participant mentions that they use their stir-fry pan frequently because they do not own the 12" skillet yet.
  • Several participants express excitement about the skillet, with one stating they use it almost daily and enjoy making specific recipes like pineapple upside-down cake.
  • One participant mentions that both pans can be used for cakes, but the skillet provides a flatter result.

Areas of Agreement / Disagreement

There is a general agreement among participants that the 12" skillet is preferred for its versatility and functionality, with many expressing strong support for it over the stir-fry pan. However, some participants also share positive experiences with the stir-fry pan.

Contextual Notes

Participants share their personal cooking experiences and preferences, highlighting how often they use each piece of cookware in their kitchens.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants considering which piece of cookware to invest in based on practical usage and versatility.

cooking.with.ann
cooking.with.ann
Gold Member
Messages
222
Cheffers,

I'm debating between two pieces of the Executive Cookware (finances only allow for the purchase of one right now) so, which would you recommend:

the 12" skillet or the stir-fry pan?

Any advice would be appreciated!
 
I would recommend the 12" skillet, as it is more versatile. I use my stir fry pan more often, but I do stir fry more than I fry things up, but the flat bottomed pan is definitely more versatile with the flat bottom and you can do stir fry in it if you had to.
 
They hold about the same amount, but with the 12" skillet you can make the skillet cakes, too.
 
Definitely the 12 inch skillet! You can do it all in that pan!
 
I'd recommend the 12" Family Skillet. Great for omelets, cakes, and we use ours several times a week. I probably use the Stir Fry only half as often, if that. I can justify the Family skillet for demonstrations but have only used the Stir Fry at three out of 50 parties. I use the Family skillet as often as I can convince my hostess to have a recipe I use it for. That would be 1 out every 2.
 
the skillet, hands down.

You can bake, simmer, saute, fry, etc in it. Plus... it is great for a crowd.
 
I use my stir fry pan all the time because I don't have the 12 inch skillet! Once I get it I will have a whole new bounty of recipes, LOL!
 
skillet skillet skillet skillet skillet.

I'm salivating for one of my Jan hosts to forgo her special. :)
 
I have both, and I use the skillet more.
 
12" skillet...you can use this for so much more like the cakes.
 
Oh my gosh! The Family Skillet hands down!!! I use that like every day!!!!
I have my one and only host this month that is not getting the piece of cookware so I am going to get the Executive Grill Pan!!!! I have been wanting it for a while!!!!:D
 
pamela said:
I have both, and I use the skillet more.
Click to expand...


DITTO!!! Buy the Skillet...........you WILL love it!!:D
 
Skillet!I totally agree with the skillet! Although I don't have the stir fry pan. I use my skillet almost daily...I just got it last month. I love the Pineapple Upside down cake, and I also made a pot roast that I seared on the stovetop and finished in the oven...Yummy!
 
Gosh- maybe I need the skillet too!!
 
gilliandanielle said:
Gosh- maybe I need the skillet too!!
Click to expand...

You do Gillian, it's wonderful. LOVE IT:D
 
the skillet, by far is the most versitile. I have the Prof. 10" and I use it everyday. Someday I will get enough $$$$ to get the12", but for now Im good. Skillet Skillet Skillet Skillet
 
Not to mention the Skillet makes an awesome PineApple upside down cake!!!
 
cmdtrgd said:
They hold about the same amount, but with the 12" skillet you can make the skillet cakes, too.
Click to expand...


You can do the cakes in the stir fry pan too they will just be domed instead of flat. Now, having said that, if I could only choose one, I would get the skillet now and then later the stir fry. I have them both and love them both.
 

Frequently Asked Questions

Which piece of cookware is best for beginners?

For beginners, I recommend starting with a versatile piece like the Nonstick Skillet. It's perfect for a variety of cooking methods, easy to clean, and can be used for everything from frying eggs to sautéing vegetables.

What is the best stoneware piece for baking?

The Rectangular Baker is an excellent choice for baking. It's great for casseroles, lasagna, and even desserts. The stoneware provides even heating and helps to keep your food warm longer.

Which kitchen tool is essential for meal prep?

The Food Chopper is a must-have for meal prep. It quickly and efficiently chops vegetables, nuts, and more, saving you time and effort in the kitchen.

What piece do you recommend for grilling indoors?

The Grill Pan is perfect for indoor grilling. Its ridged surface allows for great grill marks and drains excess fat, making it a healthier option for cooking meats and vegetables.

Which piece is best for making quick weeknight dinners?

The Quick Cooker is ideal for quick weeknight dinners. It functions as a pressure cooker, slow cooker, and more, allowing you to prepare meals in a fraction of the time while retaining flavor and nutrients.

You must log in or register to reply here.

Similar Pampered Chef Threads

Which Piece of Bamboo Would You Buy?
  • sarahsworld2000
    • Products and Tips
Replies
13
Views
3K
Brenda.the.chef
Stuck Choosing a Free Cookware Prize: Pick My Winner!
  • nikiknits
    • Products and Tips
Replies
27
Views
3K
skaugchef
Which Sa Bowl Do You Recommend ...
  • JC 2
    • Products and Tips
Replies
12
Views
2K
ChefBeckyD
5 Piece or 7 Piece Executive Cookware Set?
  • Tropicalburstqt2
    • Products and Tips
Replies
9
Views
5K
Tropicalburstqt2
Which Grater Would You Recommend?
  • PamperedChefMelissa
    • Products and Tips
Replies
7
Views
2K
pampered.chris
Executive Cookware- if You Could Only Pick One- Which Would It Be?
  • esavvymom
    • Products and Tips
Replies
21
Views
3K
CookingwithMary
Ss Saute Pan or Covered Skilled???
  • BeckyC5830
    • Products and Tips
Replies
4
Views
1K
Staci
What size cookware should I choose with my cooking rewards?
  • NOLA RN
    • Products and Tips
Replies
7
Views
2K
pattybrady
What Sa Pieces Would You Recommend?
  • sfdavis918
    • Products and Tips
Replies
21
Views
3K
redsoxgirl
Choosing the Right Cookware: Recommendations and Considerations
  • kcmckay
    • Products and Tips
Replies
16
Views
3K
doughmama
Back
Top